Brussels Sprout: Lactofermentation & Kimchi 4 years ago Yannick Schandené 1 minute Calendar Add to Calendar Add to Timely Calendar Add to Google Add to Outlook Add to Apple Calendar Add to other calendar Export to XML When: 15 November 2021 @ 13:12 – 26 April 2022 @ 15:12 Repeats 2021-11-15T13:12:00+01:00 2022-04-26T15:12:00+02:00 Brine Kimchi Lactofermentation Recipe link Main Ingredient: Brussels Sprouts Best Periode: October – March Method: Lactofermentation – Kimchi Idea / Recipe by: Fermenthings Testes: Yes Materials: Weck pots Level: Easy