Tag: lemon

  • Lemon-dill kraut

    Lemon-dill kraut

    This is an extremely tasty version of the ‘usual sauerkraut’ but with that little extra freshness from the lemon and the dill. The recipe from K. Shockey asks for dried dill, but I felt that I had to do something useful with that big bunch of fresh dill I had in my fridge. I like…