How to start with a certain type of fermentation
With having Goutzi Kombucha as our upstair neighbor we are getting better and better at Kombucha brewing. What followed was […]
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Hot Sauces, for those that love it like we do, is a bit of a drug: you always want […]
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So, you want to get into lactofermentation, but are a bit resentful towards the whole bacteria thing, well here is […]
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Sake Presentation With this presentation you have all the info about the sakes we drinked, a short introduction and the […]
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Hello, If you get on this page, it probably means you went to an introduction class of fermentation in our […]
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Kimchi, the asian brother of our Sauerkraut is making more and more an appearance into our kitchens and restaurants. It […]
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