Topinambur, sunchokes, Jerusalem artichokes, earth apples or sun roots… the names given to this somewhat strange tuber are nothing short […]
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Saying that the book ‘Bar Tartine’ by Nicolaus Balla & Cortney Burns is great, is an understatement. The talent and […]
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While leafing through the truly amazing book ‘Fiery Ferments’ from Kirsten K. Shockey & Christopher Shockey, I stumble upon a […]
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I have to admit that I have been looking forward to giving these damn hot Ghost peppers a good blitz […]
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Red cabbage is packed with anthocyanin (antiviral properties!) and vitamin C. I am actually not a big fan of the […]
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This fennel-turmeric ferment is one we are making often at Fermenthings (inspired by the @itinerairebisgourmand recipe). The bright yellow of […]
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