Cucumber kimchi
Apr 25 2020- POSTED BY Inge Gobert
Take some beers, put them in the fridge and by the time they are chilled, you will have your next […]
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Tags: cucumber, kimchi, lacto-fermentation
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Cucumber kimchi
Zucchini kimchi
Apr 19 2020- POSTED BY Inge Gobert
If you have kimchi paste at hand, this spring kimchi is ready in no time and so easy. Zucchinis are […]
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Tags: kimchi, lacto-fermentation, zucchini
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Kimchi paste
Apr 14 2020- POSTED BY Inge Gobert
Kimchi, the soul food of Korea, is rapidly conquering the rest of the world. With good reason. Packed with good […]
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Tags: gochugaru, kimchi, lacto-fermentation
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Fermented squash and sesame dip
Apr 13 2020- POSTED BY Inge Gobert
The recipe from Cortney Burns fermented squash and sesame dip (Saveur nr. 193) is time-consuming. She is using things like […]
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Fermented Topinambur
Apr 03 2020- POSTED BY Inge Gobert
Topinambur, sunchokes, Jerusalem artichokes, earth apples or sun roots… the names given to this somewhat strange tuber are nothing short […]
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Tags: garlic, ginger, lacto-fermentation, topinambur
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Brined Beets
Mar 26 2020- POSTED BY Inge Gobert
Saying that the book ‘Bar Tartine’ by Nicolaus Balla & Cortney Burns is great, is an understatement. The talent and […]
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Tags: beetroot, dill, lacto-fermentation
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Mango-lemon habanero salsa
Mar 25 2020- POSTED BY Inge Gobert
While leafing through the truly amazing book ‘Fiery Ferments’ from Kirsten K. Shockey & Christopher Shockey, I stumble upon a […]
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Tags: habanero, hot sauce, lacto-fermentation, mango
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Ghost pepper (or Naga Jolokia) hot sauce
Mar 24 2020- POSTED BY Inge Gobert
I have to admit that I have been looking forward to giving these damn hot Ghost peppers a good blitz […]
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Blaukraut with apple
Mar 23 2020- POSTED BY Inge Gobert
Red cabbage is packed with anthocyanin (antiviral properties!) and vitamin C. I am actually not a big fan of the […]
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Fennel and turmeric ferment
Mar 22 2020- POSTED BY Inge Gobert
This fennel-turmeric ferment is one we are making often at Fermenthings (inspired by the @itinerairebisgourmand recipe). The bright yellow of […]
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Tags: fennel, lacto-fermentation, turmeric
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