How To Use our Seasonal fermentation tool

Read the idea behind here

RED: Lactofermentations of the moment
GREEN: Acetic fermentations of the moment
YELLOW: Alcoholic fermentations of the moment
BLUE: Fungi fermentations of the moment
PURPLE: All year long experiments

Nov
15
Sun
Brussels Sprout: Lactofermentation & Kimchi
Nov 15 2020 @ 13:12 – Apr 26 2021 @ 15:12
Brussels Sprout: Lactofermentation & Kimchi
  • Recipe link
  • Main Ingredient: Brussels Sprouts
  • Best Periode: October – March
  • Method: LactofermentationKimchi
  • Idea / Recipe by: Fermenthings
  • Testes: Yes
  • Materials: Weck pots
  • Level: Easy
Dec
1
Tue
Pumpkin Kombucha
Dec 1 2020 @ 14:40 – May 2 2021 @ 16:40
Pumpkin Kombucha
  • Recipe link
  • Main Ingredient: Pumpkin
  • Best Periode: July – November
  • Method: Acetic Fermentation – Kombucha
  • Idea / Recipe by: Fermenthings
  • Testes: Yes
  • Materials: 5l pot, glass bottles
  • Level: Easy
Dec
15
Tue
Brussels Sprout: Lactofermentation & Kimchi
Dec 15 2020 @ 13:12 – May 26 2021 @ 15:12
Brussels Sprout: Lactofermentation & Kimchi
  • Recipe link
  • Main Ingredient: Brussels Sprouts
  • Best Periode: October – March
  • Method: LactofermentationKimchi
  • Idea / Recipe by: Fermenthings
  • Testes: Yes
  • Materials: Weck pots
  • Level: Easy
Jan
1
Fri
Sweet Potato Lactoferment
Jan 1 @ 12:27 – May 3 @ 14:27
Sweet Potato Lactoferment

 

  • Recipe link
  • Main Ingredient: Sweet Potato
  • Best Periode: October – Januari
  • Method: Lactofermentation – Brine 
  • Idea / Recipe by: Inge Gobert
  • Testes: Yes
  • Materials: Weck pots
  • Level: Easy

 

Pumpkin Kombucha
Jan 1 @ 14:40 – Jun 2 @ 16:40
Pumpkin Kombucha
  • Recipe link
  • Main Ingredient: Pumpkin
  • Best Periode: July – November
  • Method: Acetic Fermentation – Kombucha
  • Idea / Recipe by: Fermenthings
  • Testes: Yes
  • Materials: 5l pot, glass bottles
  • Level: Easy
Jan
15
Fri
Brussels Sprout: Lactofermentation & Kimchi
Jan 15 @ 13:12 – Jun 26 @ 15:12
Brussels Sprout: Lactofermentation & Kimchi
  • Recipe link
  • Main Ingredient: Brussels Sprouts
  • Best Periode: October – March
  • Method: LactofermentationKimchi
  • Idea / Recipe by: Fermenthings
  • Testes: Yes
  • Materials: Weck pots
  • Level: Easy
Feb
15
Mon
Brussels Sprout: Lactofermentation & Kimchi
Feb 15 @ 13:12 – Jul 27 @ 15:12
Brussels Sprout: Lactofermentation & Kimchi
  • Recipe link
  • Main Ingredient: Brussels Sprouts
  • Best Periode: October – March
  • Method: LactofermentationKimchi
  • Idea / Recipe by: Fermenthings
  • Testes: Yes
  • Materials: Weck pots
  • Level: Easy
Mar
15
Mon
Brussels Sprout: Lactofermentation & Kimchi
Mar 15 @ 13:12 – Aug 24 @ 15:12
Brussels Sprout: Lactofermentation & Kimchi
  • Recipe link
  • Main Ingredient: Brussels Sprouts
  • Best Periode: October – March
  • Method: LactofermentationKimchi
  • Idea / Recipe by: Fermenthings
  • Testes: Yes
  • Materials: Weck pots
  • Level: Easy
Jun
1
Tue
Habanero & Carrot Hot Sauce
Jun 1 @ 14:51 – Sep 30 @ 15:51
Habanero & Carrot Hot Sauce
Jul
1
Thu
Beachu Kimchi
Jul 1 @ 13:24 – Nov 29 @ 13:24
Beachu Kimchi
  • Recipe link
  • Main Ingredient: Chinese Cabbage
  • Best Periode: July – November
  • Method: LactofermentationKimchi
  • Idea / Recipe by: Fermenthings
  • Testes: Yes
  • Materials: Weck pots
  • Level: Easy