How To Use our Seasonal fermentation tool
RED: Lactofermentations of the moment
GREEN: Acetic fermentations of the moment
YELLOW: Alcoholic fermentations of the moment
BLUE: Fungi fermentations of the moment
PURPLE: All year long experiments
Nov
15
dim
- Recipe link
- Main Ingredient: Brussels Sprouts
- Best Periode: October – March
- Method: Lactofermentation – Kimchi
- Idea / Recipe by: Fermenthings
- Testes: Yes
- Materials: Weck pots
- Level: Easy
Déc
1
mar
- Recipe link
- Main Ingredient: Pumpkin
- Best Periode: July – November
- Method: Acetic Fermentation – Kombucha
- Idea / Recipe by: Fermenthings
- Testes: Yes
- Materials: 5l pot, glass bottles
- Level: Easy
Déc
15
mar
- Recipe link
- Main Ingredient: Brussels Sprouts
- Best Periode: October – March
- Method: Lactofermentation – Kimchi
- Idea / Recipe by: Fermenthings
- Testes: Yes
- Materials: Weck pots
- Level: Easy
Jan
1
ven
- Recipe link
- Main Ingredient: Sweet Potato
- Best Periode: October – Januari
- Method: Lactofermentation – Brine
- Idea / Recipe by: Inge Gobert
- Testes: Yes
- Materials: Weck pots
- Level: Easy
- Recipe link
- Main Ingredient: Pumpkin
- Best Periode: July – November
- Method: Acetic Fermentation – Kombucha
- Idea / Recipe by: Fermenthings
- Testes: Yes
- Materials: 5l pot, glass bottles
- Level: Easy
Jan
15
ven
- Recipe link
- Main Ingredient: Brussels Sprouts
- Best Periode: October – March
- Method: Lactofermentation – Kimchi
- Idea / Recipe by: Fermenthings
- Testes: Yes
- Materials: Weck pots
- Level: Easy
Fév
15
lun
- Recipe link
- Main Ingredient: Brussels Sprouts
- Best Periode: October – March
- Method: Lactofermentation – Kimchi
- Idea / Recipe by: Fermenthings
- Testes: Yes
- Materials: Weck pots
- Level: Easy
Mar
15
lun
- Recipe link
- Main Ingredient: Brussels Sprouts
- Best Periode: October – March
- Method: Lactofermentation – Kimchi
- Idea / Recipe by: Fermenthings
- Testes: Yes
- Materials: Weck pots
- Level: Easy
Juin
1
mar
- Recipe link
- Main Ingredient: Brussels Sprouts
- Best Periode: October – March
- Method: Lactofermentation – Hot Sauces
- Idea / Recipe by: Fiery Ferment
- Tested: Yes
- Materials: Weck pots
- Level: Easy
Juil
1
jeu
- Recipe link
- Main Ingredient: Chinese Cabbage
- Best Periode: July – November
- Method: Lactofermentation – Kimchi
- Idea / Recipe by: Fermenthings
- Testes: Yes
- Materials: Weck pots
- Level: Easy
S’abonner