How To Use our Seasonal fermentation tool
RED: Lactofermentations of the moment
GREEN: Acetic fermentations of the moment
YELLOW: Alcoholic fermentations of the moment
BLUE: Fungi fermentations of the moment
PURPLE: All year long experiments
Fév
15
mar
- Recipe link
- Main Ingredient: Brussels Sprouts
- Best Periode: October – March
- Method: Lactofermentation – Kimchi
- Idea / Recipe by: Fermenthings
- Testes: Yes
- Materials: Weck pots
- Level: Easy
Mar
15
mar
- Recipe link
- Main Ingredient: Brussels Sprouts
- Best Periode: October – March
- Method: Lactofermentation – Kimchi
- Idea / Recipe by: Fermenthings
- Testes: Yes
- Materials: Weck pots
- Level: Easy
Juin
1
mer
- Recipe link
- Main Ingredient: Brussels Sprouts
- Best Periode: October – March
- Method: Lactofermentation – Hot Sauces
- Idea / Recipe by: Fiery Ferment
- Tested: Yes
- Materials: Weck pots
- Level: Easy
Juil
1
ven
- Recipe link
- Main Ingredient: Chinese Cabbage
- Best Periode: July – November
- Method: Lactofermentation – Kimchi
- Idea / Recipe by: Fermenthings
- Testes: Yes
- Materials: Weck pots
- Level: Easy
- Recipe link
- Main Ingredient: Brussels Sprouts
- Best Periode: October – March
- Method: Lactofermentation – Hot Sauces
- Idea / Recipe by: Fiery Ferment
- Tested: Yes
- Materials: Weck pots
- Level: Easy
Août
1
lun
- Recipe link
- Main Ingredient: Chinese Cabbage
- Best Periode: July – November
- Method: Lactofermentation – Kimchi
- Idea / Recipe by: Fermenthings
- Testes: Yes
- Materials: Weck pots
- Level: Easy
- Recipe link
- Main Ingredient: Brussels Sprouts
- Best Periode: October – March
- Method: Lactofermentation – Hot Sauces
- Idea / Recipe by: Fiery Ferment
- Tested: Yes
- Materials: Weck pots
- Level: Easy
Sep
1
jeu
- Recipe link
- Main Ingredient: Chinese Cabbage
- Best Periode: July – November
- Method: Lactofermentation – Kimchi
- Idea / Recipe by: Fermenthings
- Testes: Yes
- Materials: Weck pots
- Level: Easy
- Recipe link
- Main Ingredient: Pumpkin
- Best Periode: July – November
- Method: Acetic Fermentation – Kombucha
- Idea / Recipe by: Fermenthings
- Testes: Yes
- Materials: 5l pot, glass bottles
- Level: Easy
- Recipe link
- Main Ingredient: Brussels Sprouts
- Best Periode: October – March
- Method: Lactofermentation – Hot Sauces
- Idea / Recipe by: Fiery Ferment
- Tested: Yes
- Materials: Weck pots
- Level: Easy
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