How To Use our Seasonal fermentation tool

Read the idea behind here

RED: Lactofermentations of the moment
GREEN: Acetic fermentations of the moment
YELLOW: Alcoholic fermentations of the moment
BLUE: Fungi fermentations of the moment
PURPLE: All year long experiments

Mar
15
dim
Brussels Sprout: Lactofermentation & Kimchi
Mar 15 @ 13:12 – Août 24 @ 15:12
Brussels Sprout: Lactofermentation & Kimchi
  • Recipe link
  • Main Ingredient: Brussels Sprouts
  • Best Periode: October – March
  • Method: LactofermentationKimchi
  • Idea / Recipe by: Fermenthings
  • Testes: Yes
  • Materials: Weck pots
  • Level: Easy
Juin
1
lun
Habanero & Carrot Hot Sauce
Juin 1 @ 14:51 – Sep 30 @ 15:51
Habanero & Carrot Hot Sauce
Juil
1
mer
Habanero & Carrot Hot Sauce
Juil 1 @ 14:51 – Oct 30 @ 14:51
Habanero & Carrot Hot Sauce
Août
1
sam
Habanero & Carrot Hot Sauce
Août 1 @ 14:51 – Nov 30 @ 14:51
Habanero & Carrot Hot Sauce
Sep
1
mar
Habanero & Carrot Hot Sauce
Sep 1 @ 14:51 – Déc 31 @ 14:51
Habanero & Carrot Hot Sauce
Oct
1
jeu
Sweet Potato Lactoferment
Oct 1 2020 @ 12:27 – Jan 31 2021 @ 13:27
Sweet Potato Lactoferment

 

  • Recipe link
  • Main Ingredient: Sweet Potato
  • Best Periode: October – Januari
  • Method: Lactofermentation – Brine 
  • Idea / Recipe by: Inge Gobert
  • Testes: Yes
  • Materials: Weck pots
  • Level: Easy

 

Oct
15
jeu
Brussels Sprout: Lactofermentation & Kimchi
Oct 15 2020 @ 13:12 – Mar 26 2021 @ 13:12
Brussels Sprout: Lactofermentation & Kimchi
  • Recipe link
  • Main Ingredient: Brussels Sprouts
  • Best Periode: October – March
  • Method: LactofermentationKimchi
  • Idea / Recipe by: Fermenthings
  • Testes: Yes
  • Materials: Weck pots
  • Level: Easy
Nov
1
dim
Sweet Potato Lactoferment
Nov 1 2020 @ 12:27 – Mar 3 2021 @ 13:27
Sweet Potato Lactoferment

 

  • Recipe link
  • Main Ingredient: Sweet Potato
  • Best Periode: October – Januari
  • Method: Lactofermentation – Brine 
  • Idea / Recipe by: Inge Gobert
  • Testes: Yes
  • Materials: Weck pots
  • Level: Easy

 

Nov
15
dim
Brussels Sprout: Lactofermentation & Kimchi
Nov 15 2020 @ 13:12 – Avr 26 2021 @ 15:12
Brussels Sprout: Lactofermentation & Kimchi
  • Recipe link
  • Main Ingredient: Brussels Sprouts
  • Best Periode: October – March
  • Method: LactofermentationKimchi
  • Idea / Recipe by: Fermenthings
  • Testes: Yes
  • Materials: Weck pots
  • Level: Easy
Déc
1
mar
Sweet Potato Lactoferment
Déc 1 2020 @ 12:27 – Avr 2 2021 @ 14:27
Sweet Potato Lactoferment

 

  • Recipe link
  • Main Ingredient: Sweet Potato
  • Best Periode: October – Januari
  • Method: Lactofermentation – Brine 
  • Idea / Recipe by: Inge Gobert
  • Testes: Yes
  • Materials: Weck pots
  • Level: Easy