Calendar

How To Use our Seasonal fermentation tool

Read the idea behind here

RED: Lactofermentations of the moment
GREEN: Acetic fermentations of the moment
YELLOW: Alcoholic fermentations of the moment
BLUE: Fungi fermentations of the moment
PURPLE: All year long experiments

Déc
15
ven
Brussels Sprout: Lactofermentation & Kimchi
Déc 15 2023 @ 13:12 – Mai 25 2024 @ 15:12
Brussels Sprout: Lactofermentation & Kimchi
  • Recipe link
  • Main Ingredient: Brussels Sprouts
  • Best Periode: October – March
  • Method: LactofermentationKimchi
  • Idea / Recipe by: Fermenthings
  • Testes: Yes
  • Materials: Weck pots
  • Level: Easy
Jan
15
lun
Brussels Sprout: Lactofermentation & Kimchi
Jan 15 @ 13:12 – Juin 25 @ 15:12
Brussels Sprout: Lactofermentation & Kimchi
  • Recipe link
  • Main Ingredient: Brussels Sprouts
  • Best Periode: October – March
  • Method: LactofermentationKimchi
  • Idea / Recipe by: Fermenthings
  • Testes: Yes
  • Materials: Weck pots
  • Level: Easy
Fév
15
jeu
Brussels Sprout: Lactofermentation & Kimchi
Fév 15 @ 13:12 – Juil 26 @ 15:12
Brussels Sprout: Lactofermentation & Kimchi
  • Recipe link
  • Main Ingredient: Brussels Sprouts
  • Best Periode: October – March
  • Method: LactofermentationKimchi
  • Idea / Recipe by: Fermenthings
  • Testes: Yes
  • Materials: Weck pots
  • Level: Easy
Mar
15
ven
Brussels Sprout: Lactofermentation & Kimchi
Mar 15 @ 13:12 – Août 24 @ 15:12
Brussels Sprout: Lactofermentation & Kimchi
  • Recipe link
  • Main Ingredient: Brussels Sprouts
  • Best Periode: October – March
  • Method: LactofermentationKimchi
  • Idea / Recipe by: Fermenthings
  • Testes: Yes
  • Materials: Weck pots
  • Level: Easy
Juil
1
lun
Beachu Kimchi
Juil 1 @ 13:24 – Nov 29 @ 13:24
Beachu Kimchi
  • Recipe link
  • Main Ingredient: Chinese Cabbage
  • Best Periode: July – November
  • Method: LactofermentationKimchi
  • Idea / Recipe by: Fermenthings
  • Testes: Yes
  • Materials: Weck pots
  • Level: Easy
Août
1
jeu
Beachu Kimchi
Août 1 @ 13:24 – Déc 30 @ 13:24
Beachu Kimchi
  • Recipe link
  • Main Ingredient: Chinese Cabbage
  • Best Periode: July – November
  • Method: LactofermentationKimchi
  • Idea / Recipe by: Fermenthings
  • Testes: Yes
  • Materials: Weck pots
  • Level: Easy
Sep
1
dim
Beachu Kimchi
Sep 1 2024 @ 13:24 – Jan 30 2025 @ 13:24
Beachu Kimchi
  • Recipe link
  • Main Ingredient: Chinese Cabbage
  • Best Periode: July – November
  • Method: LactofermentationKimchi
  • Idea / Recipe by: Fermenthings
  • Testes: Yes
  • Materials: Weck pots
  • Level: Easy
Oct
1
mar
Beachu Kimchi
Oct 1 2024 @ 13:24 – Mar 1 2025 @ 13:24
Beachu Kimchi
  • Recipe link
  • Main Ingredient: Chinese Cabbage
  • Best Periode: July – November
  • Method: LactofermentationKimchi
  • Idea / Recipe by: Fermenthings
  • Testes: Yes
  • Materials: Weck pots
  • Level: Easy
Oct
15
mar
Brussels Sprout: Lactofermentation & Kimchi
Oct 15 2024 @ 13:12 – Mar 26 2025 @ 13:12
Brussels Sprout: Lactofermentation & Kimchi
  • Recipe link
  • Main Ingredient: Brussels Sprouts
  • Best Periode: October – March
  • Method: LactofermentationKimchi
  • Idea / Recipe by: Fermenthings
  • Testes: Yes
  • Materials: Weck pots
  • Level: Easy
Nov
1
ven
Beachu Kimchi
Nov 1 2024 @ 13:24 – Avr 1 2025 @ 15:24
Beachu Kimchi
  • Recipe link
  • Main Ingredient: Chinese Cabbage
  • Best Periode: July – November
  • Method: LactofermentationKimchi
  • Idea / Recipe by: Fermenthings
  • Testes: Yes
  • Materials: Weck pots
  • Level: Easy