How to start with a certain type of fermentation
With having Goutzi Kombucha as our upstair neighbor we are getting better and better at Kombucha brewing. What followed was […]
Read More
Hot Sauces, for those that love it like we do, is a bit of a drug: you always want […]
Read More
So, you want to get into lactofermentation, but are a bit resentful towards the whole bacteria thing, well here is […]
Read More
Sake Presentation With this presentation you have all the info about the sakes we drinked, a short introduction and the […]
Read More
Bonjour, Si vous arrivez sur cette page, c’est probablement parce que vous avez participé à un atelier d’introduction à la […]
Read More
Kimchi, the asian brother of our Sauerkraut is making more and more an appearance into our kitchens and restaurants. It […]
Read More