Calendar How To Use our Seasonal fermentation tool Read the idea behind here RED: Lactofermentations of the moment GREEN: Acetic fermentations of the moment YELLOW: Alcoholic fermentations of the moment BLUE: Fungi fermentations of the moment PURPLE: All year long experiments Categorieën Acetic Fermentation Alcoholic Fermentation Brine Kimchi Kombucha Lactofermentation Agenda Agenda Maand March – October 2024 Mar – Oct 2024 Sluit alles Open alles Mar 15 Fri Brussels Sprout: Lactofermentation & Kimchi Tickets Mar 15 @ 13:12 – Aug 24 @ 15:12 Recipe link Main Ingredient: Brussels Sprouts Best Periode: October – March Method: Lactofermentation – Kimchi Idea / Recipe by: Fermenthings Testes: Yes Materials: Weck pots Level: Easy Jun 1 Sat Habanero & Carrot Hot Sauce Tickets Jun 1 @ 14:51 – Sep 30 @ 15:51 Recipe link Main Ingredient: Brussels Sprouts Best Periode: October – March Method: Lactofermentation – Hot Sauces Idea / Recipe by: Fiery Ferment Tested: Yes Materials: Weck pots Level: Easy Jul 1 Mon Beachu Kimchi Tickets Jul 1 @ 13:24 – Nov 29 @ 13:24 Recipe link Main Ingredient: Chinese Cabbage Best Periode: July – November Method: Lactofermentation – Kimchi Idea / Recipe by: Fermenthings Testes: Yes Materials: Weck pots Level: Easy Habanero & Carrot Hot Sauce Tickets Jul 1 @ 14:51 – Oct 30 @ 14:51 Recipe link Main Ingredient: Brussels Sprouts Best Periode: October – March Method: Lactofermentation – Hot Sauces Idea / Recipe by: Fiery Ferment Tested: Yes Materials: Weck pots Level: Easy Aug 1 Thu Beachu Kimchi Tickets Aug 1 @ 13:24 – Dec 30 @ 13:24 Recipe link Main Ingredient: Chinese Cabbage Best Periode: July – November Method: Lactofermentation – Kimchi Idea / Recipe by: Fermenthings Testes: Yes Materials: Weck pots Level: Easy Habanero & Carrot Hot Sauce Tickets Aug 1 @ 14:51 – Nov 30 @ 14:51 Recipe link Main Ingredient: Brussels Sprouts Best Periode: October – March Method: Lactofermentation – Hot Sauces Idea / Recipe by: Fiery Ferment Tested: Yes Materials: Weck pots Level: Easy Sep 1 Sun Beachu Kimchi Tickets Sep 1 2024 @ 13:24 – Jan 30 2025 @ 13:24 Recipe link Main Ingredient: Chinese Cabbage Best Periode: July – November Method: Lactofermentation – Kimchi Idea / Recipe by: Fermenthings Testes: Yes Materials: Weck pots Level: Easy Pumpkin Kombucha Tickets Sep 1 2024 @ 14:40 – Jan 31 2025 @ 14:40 Recipe link Main Ingredient: Pumpkin Best Periode: July – November Method: Acetic Fermentation – Kombucha Idea / Recipe by: Fermenthings Testes: Yes Materials: 5l pot, glass bottles Level: Easy Habanero & Carrot Hot Sauce Tickets Sep 1 @ 14:51 – Dec 31 @ 14:51 Recipe link Main Ingredient: Brussels Sprouts Best Periode: October – March Method: Lactofermentation – Hot Sauces Idea / Recipe by: Fiery Ferment Tested: Yes Materials: Weck pots Level: Easy Oct 1 Tue Sweet Potato Lactoferment Tickets Oct 1 2024 @ 12:27 – Jan 31 2025 @ 12:27 Recipe link Main Ingredient: Sweet Potato Best Periode: October – Januari Method: Lactofermentation – Brine Idea / Recipe by: Inge Gobert Testes: Yes Materials: Weck pots Level: Easy March – October 2024 Mar – Oct 2024 Abonneer Voeg toe aan Timely Kalender Voeg toe aan Google Voeg toe aan Outlook Voeg toe aan Apple Kalender Voeg toe aan andere kalender Export to XML