Calendar How To Use our Seasonal fermentation tool Read the idea behind here RED: Lactofermentations of the moment GREEN: Acetic fermentations of the moment YELLOW: Alcoholic fermentations of the moment BLUE: Fungi fermentations of the moment PURPLE: All year long experiments Categorieën Acetic Fermentation Alcoholic Fermentation Brine Kimchi Kombucha Lactofermentation Agenda Agenda Maand November 2023 – August 2024 Nov 2023 – Aug 2024 Sluit alles Open alles Nov 15 Wed Brussels Sprout: Lactofermentation & Kimchi Tickets Nov 15 2023 @ 13:12 – Apr 25 2024 @ 15:12 Recipe link Main Ingredient: Brussels Sprouts Best Periode: October – March Method: Lactofermentation – Kimchi Idea / Recipe by: Fermenthings Testes: Yes Materials: Weck pots Level: Easy Dec 15 Fri Brussels Sprout: Lactofermentation & Kimchi Tickets Dec 15 2023 @ 13:12 – May 25 2024 @ 15:12 Recipe link Main Ingredient: Brussels Sprouts Best Periode: October – March Method: Lactofermentation – Kimchi Idea / Recipe by: Fermenthings Testes: Yes Materials: Weck pots Level: Easy Jan 1 Mon Sweet Potato Lactoferment Tickets Jan 1 @ 12:27 – May 2 @ 14:27 Recipe link Main Ingredient: Sweet Potato Best Periode: October – Januari Method: Lactofermentation – Brine Idea / Recipe by: Inge Gobert Testes: Yes Materials: Weck pots Level: Easy Jan 15 Mon Brussels Sprout: Lactofermentation & Kimchi Tickets Jan 15 @ 13:12 – Jun 25 @ 15:12 Recipe link Main Ingredient: Brussels Sprouts Best Periode: October – March Method: Lactofermentation – Kimchi Idea / Recipe by: Fermenthings Testes: Yes Materials: Weck pots Level: Easy Feb 15 Thu Brussels Sprout: Lactofermentation & Kimchi Tickets Feb 15 @ 13:12 – Jul 26 @ 15:12 Recipe link Main Ingredient: Brussels Sprouts Best Periode: October – March Method: Lactofermentation – Kimchi Idea / Recipe by: Fermenthings Testes: Yes Materials: Weck pots Level: Easy Mar 15 Fri Brussels Sprout: Lactofermentation & Kimchi Tickets Mar 15 @ 13:12 – Aug 24 @ 15:12 Recipe link Main Ingredient: Brussels Sprouts Best Periode: October – March Method: Lactofermentation – Kimchi Idea / Recipe by: Fermenthings Testes: Yes Materials: Weck pots Level: Easy Jun 1 Sat Habanero & Carrot Hot Sauce Tickets Jun 1 @ 14:51 – Sep 30 @ 15:51 Recipe link Main Ingredient: Brussels Sprouts Best Periode: October – March Method: Lactofermentation – Hot Sauces Idea / Recipe by: Fiery Ferment Tested: Yes Materials: Weck pots Level: Easy Jul 1 Mon Beachu Kimchi Tickets Jul 1 @ 13:24 – Nov 29 @ 13:24 Recipe link Main Ingredient: Chinese Cabbage Best Periode: July – November Method: Lactofermentation – Kimchi Idea / Recipe by: Fermenthings Testes: Yes Materials: Weck pots Level: Easy Habanero & Carrot Hot Sauce Tickets Jul 1 @ 14:51 – Oct 30 @ 14:51 Recipe link Main Ingredient: Brussels Sprouts Best Periode: October – March Method: Lactofermentation – Hot Sauces Idea / Recipe by: Fiery Ferment Tested: Yes Materials: Weck pots Level: Easy Aug 1 Thu Beachu Kimchi Tickets Aug 1 @ 13:24 – Dec 30 @ 13:24 Recipe link Main Ingredient: Chinese Cabbage Best Periode: July – November Method: Lactofermentation – Kimchi Idea / Recipe by: Fermenthings Testes: Yes Materials: Weck pots Level: Easy November 2023 – August 2024 Nov 2023 – Aug 2024 Neem abonnement op gefilterde kalender Voeg toe aan Timely Kalender Voeg toe aan Google Voeg toe aan Outlook Voeg toe aan Apple Kalender Voeg toe aan andere kalender Export to XML