How To Use our Seasonal fermentation tool

Read the idea behind here

RED: Lactofermentations of the moment
GREEN: Acetic fermentations of the moment
YELLOW: Alcoholic fermentations of the moment
BLUE: Fungi fermentations of the moment
PURPLE: All year long experiments

Mar
15
Tue
Brussels Sprout: Lactofermentation & Kimchi
Mar 15 @ 13:12 – Aug 24 @ 15:12
Brussels Sprout: Lactofermentation & Kimchi
  • Recipe link
  • Main Ingredient: Brussels Sprouts
  • Best Periode: October – March
  • Method: LactofermentationKimchi
  • Idea / Recipe by: Fermenthings
  • Testes: Yes
  • Materials: Weck pots
  • Level: Easy
Jul
1
Fri
Beachu Kimchi
Jul 1 @ 13:24 – Nov 29 @ 13:24
Beachu Kimchi
  • Recipe link
  • Main Ingredient: Chinese Cabbage
  • Best Periode: July – November
  • Method: LactofermentationKimchi
  • Idea / Recipe by: Fermenthings
  • Testes: Yes
  • Materials: Weck pots
  • Level: Easy
Aug
1
Mon
Beachu Kimchi
Aug 1 @ 13:24 – Dec 30 @ 13:24
Beachu Kimchi
  • Recipe link
  • Main Ingredient: Chinese Cabbage
  • Best Periode: July – November
  • Method: LactofermentationKimchi
  • Idea / Recipe by: Fermenthings
  • Testes: Yes
  • Materials: Weck pots
  • Level: Easy
Sep
1
Thu
Beachu Kimchi
Sep 1 2022 @ 13:24 – Jan 30 2023 @ 13:24
Beachu Kimchi
  • Recipe link
  • Main Ingredient: Chinese Cabbage
  • Best Periode: July – November
  • Method: LactofermentationKimchi
  • Idea / Recipe by: Fermenthings
  • Testes: Yes
  • Materials: Weck pots
  • Level: Easy
Oct
1
Sat
Beachu Kimchi
Oct 1 2022 @ 13:24 – Mar 1 2023 @ 13:24
Beachu Kimchi
  • Recipe link
  • Main Ingredient: Chinese Cabbage
  • Best Periode: July – November
  • Method: LactofermentationKimchi
  • Idea / Recipe by: Fermenthings
  • Testes: Yes
  • Materials: Weck pots
  • Level: Easy
Oct
15
Sat
Brussels Sprout: Lactofermentation & Kimchi
Oct 15 2022 @ 13:12 – Mar 26 2023 @ 14:12
Brussels Sprout: Lactofermentation & Kimchi
  • Recipe link
  • Main Ingredient: Brussels Sprouts
  • Best Periode: October – March
  • Method: LactofermentationKimchi
  • Idea / Recipe by: Fermenthings
  • Testes: Yes
  • Materials: Weck pots
  • Level: Easy
Nov
1
Tue
Beachu Kimchi
Nov 1 2022 @ 13:24 – Apr 1 2023 @ 15:24
Beachu Kimchi
  • Recipe link
  • Main Ingredient: Chinese Cabbage
  • Best Periode: July – November
  • Method: LactofermentationKimchi
  • Idea / Recipe by: Fermenthings
  • Testes: Yes
  • Materials: Weck pots
  • Level: Easy
Nov
15
Tue
Brussels Sprout: Lactofermentation & Kimchi
Nov 15 2022 @ 13:12 – Apr 26 2023 @ 15:12
Brussels Sprout: Lactofermentation & Kimchi
  • Recipe link
  • Main Ingredient: Brussels Sprouts
  • Best Periode: October – March
  • Method: LactofermentationKimchi
  • Idea / Recipe by: Fermenthings
  • Testes: Yes
  • Materials: Weck pots
  • Level: Easy
Dec
15
Thu
Brussels Sprout: Lactofermentation & Kimchi
Dec 15 2022 @ 13:12 – May 26 2023 @ 15:12
Brussels Sprout: Lactofermentation & Kimchi
  • Recipe link
  • Main Ingredient: Brussels Sprouts
  • Best Periode: October – March
  • Method: LactofermentationKimchi
  • Idea / Recipe by: Fermenthings
  • Testes: Yes
  • Materials: Weck pots
  • Level: Easy
Jan
15
Sun
Brussels Sprout: Lactofermentation & Kimchi
Jan 15 @ 13:12 – Jun 26 @ 15:12
Brussels Sprout: Lactofermentation & Kimchi
  • Recipe link
  • Main Ingredient: Brussels Sprouts
  • Best Periode: October – March
  • Method: LactofermentationKimchi
  • Idea / Recipe by: Fermenthings
  • Testes: Yes
  • Materials: Weck pots
  • Level: Easy