Calendar How To Use our Seasonal fermentation tool Read the idea behind here RED: Lactofermentations of the moment GREEN: Acetic fermentations of the moment YELLOW: Alcoholic fermentations of the moment BLUE: Fungi fermentations of the moment PURPLE: All year long experiments Categories Acetic Fermentation Alcoholic Fermentation Brine Kimchi Kombucha Lactofermentation Agenda Agenda Month November 2023 – September 2024 Nov 2023 – Sep 2024 Collapse All Expand All Nov 15 Wed Brussels Sprout: Lactofermentation & Kimchi Tickets Nov 15 2023 @ 13:12 – Apr 25 2024 @ 15:12 Recipe link Main Ingredient: Brussels Sprouts Best Periode: October – March Method: Lactofermentation – Kimchi Idea / Recipe by: Fermenthings Testes: Yes Materials: Weck pots Level: Easy Dec 15 Fri Brussels Sprout: Lactofermentation & Kimchi Tickets Dec 15 2023 @ 13:12 – May 25 2024 @ 15:12 Recipe link Main Ingredient: Brussels Sprouts Best Periode: October – March Method: Lactofermentation – Kimchi Idea / Recipe by: Fermenthings Testes: Yes Materials: Weck pots Level: Easy Jan 1 Mon Sweet Potato Lactoferment Tickets Jan 1 @ 12:27 – May 2 @ 14:27 Recipe link Main Ingredient: Sweet Potato Best Periode: October – Januari Method: Lactofermentation – Brine Idea / Recipe by: Inge Gobert Testes: Yes Materials: Weck pots Level: Easy Jan 15 Mon Brussels Sprout: Lactofermentation & Kimchi Tickets Jan 15 @ 13:12 – Jun 25 @ 15:12 Recipe link Main Ingredient: Brussels Sprouts Best Periode: October – March Method: Lactofermentation – Kimchi Idea / Recipe by: Fermenthings Testes: Yes Materials: Weck pots Level: Easy Feb 15 Thu Brussels Sprout: Lactofermentation & Kimchi Tickets Feb 15 @ 13:12 – Jul 26 @ 15:12 Recipe link Main Ingredient: Brussels Sprouts Best Periode: October – March Method: Lactofermentation – Kimchi Idea / Recipe by: Fermenthings Testes: Yes Materials: Weck pots Level: Easy Mar 15 Fri Brussels Sprout: Lactofermentation & Kimchi Tickets Mar 15 @ 13:12 – Aug 24 @ 15:12 Recipe link Main Ingredient: Brussels Sprouts Best Periode: October – March Method: Lactofermentation – Kimchi Idea / Recipe by: Fermenthings Testes: Yes Materials: Weck pots Level: Easy Jun 1 Sat Habanero & Carrot Hot Sauce Tickets Jun 1 @ 14:51 – Sep 30 @ 15:51 Recipe link Main Ingredient: Brussels Sprouts Best Periode: October – March Method: Lactofermentation – Hot Sauces Idea / Recipe by: Fiery Ferment Tested: Yes Materials: Weck pots Level: Easy Jul 1 Mon Habanero & Carrot Hot Sauce Tickets Jul 1 @ 14:51 – Oct 30 @ 14:51 Recipe link Main Ingredient: Brussels Sprouts Best Periode: October – March Method: Lactofermentation – Hot Sauces Idea / Recipe by: Fiery Ferment Tested: Yes Materials: Weck pots Level: Easy Aug 1 Thu Habanero & Carrot Hot Sauce Tickets Aug 1 @ 14:51 – Nov 30 @ 14:51 Recipe link Main Ingredient: Brussels Sprouts Best Periode: October – March Method: Lactofermentation – Hot Sauces Idea / Recipe by: Fiery Ferment Tested: Yes Materials: Weck pots Level: Easy Sep 1 Sun Habanero & Carrot Hot Sauce Tickets Sep 1 @ 14:51 – Dec 31 @ 14:51 Recipe link Main Ingredient: Brussels Sprouts Best Periode: October – March Method: Lactofermentation – Hot Sauces Idea / Recipe by: Fiery Ferment Tested: Yes Materials: Weck pots Level: Easy November 2023 – September 2024 Nov 2023 – Sep 2024 Subscribe to filtered calendar Add to Timely Calendar Add to Google Add to Outlook Add to Apple Calendar Add to other calendar Export to XML