How To Use our Seasonal fermentation tool

Read the idea behind here

RED: Lactofermentations of the moment
GREEN: Acetic fermentations of the moment
YELLOW: Alcoholic fermentations of the moment
BLUE: Fungi fermentations of the moment
PURPLE: All year long experiments

Jul
1
Thu
Habanero & Carrot Hot Sauce
Jul 1 @ 14:51 – Oct 30 @ 15:51
Habanero & Carrot Hot Sauce
Aug
1
Sun
Habanero & Carrot Hot Sauce
Aug 1 @ 14:51 – Nov 30 @ 14:51
Habanero & Carrot Hot Sauce
Sep
1
Wed
Habanero & Carrot Hot Sauce
Sep 1 @ 14:51 – Dec 31 @ 14:51
Habanero & Carrot Hot Sauce
Oct
1
Fri
Sweet Potato Lactoferment
Oct 1 2021 @ 12:27 – Jan 31 2022 @ 12:27
Sweet Potato Lactoferment

 

  • Recipe link
  • Main Ingredient: Sweet Potato
  • Best Periode: October – Januari
  • Method: Lactofermentation – Brine 
  • Idea / Recipe by: Inge Gobert
  • Testes: Yes
  • Materials: Weck pots
  • Level: Easy

 

Oct
15
Fri
Brussels Sprout: Lactofermentation & Kimchi
Oct 15 2021 @ 13:12 – Mar 26 2022 @ 13:12
Brussels Sprout: Lactofermentation & Kimchi
  • Recipe link
  • Main Ingredient: Brussels Sprouts
  • Best Periode: October – March
  • Method: LactofermentationKimchi
  • Idea / Recipe by: Fermenthings
  • Testes: Yes
  • Materials: Weck pots
  • Level: Easy
Nov
1
Mon
Sweet Potato Lactoferment
Nov 1 2021 @ 12:27 – Mar 3 2022 @ 13:27
Sweet Potato Lactoferment

 

  • Recipe link
  • Main Ingredient: Sweet Potato
  • Best Periode: October – Januari
  • Method: Lactofermentation – Brine 
  • Idea / Recipe by: Inge Gobert
  • Testes: Yes
  • Materials: Weck pots
  • Level: Easy

 

Nov
15
Mon
Brussels Sprout: Lactofermentation & Kimchi
Nov 15 2021 @ 13:12 – Apr 26 2022 @ 15:12
Brussels Sprout: Lactofermentation & Kimchi
  • Recipe link
  • Main Ingredient: Brussels Sprouts
  • Best Periode: October – March
  • Method: LactofermentationKimchi
  • Idea / Recipe by: Fermenthings
  • Testes: Yes
  • Materials: Weck pots
  • Level: Easy
Dec
1
Wed
Sweet Potato Lactoferment
Dec 1 2021 @ 12:27 – Apr 2 2022 @ 14:27
Sweet Potato Lactoferment

 

  • Recipe link
  • Main Ingredient: Sweet Potato
  • Best Periode: October – Januari
  • Method: Lactofermentation – Brine 
  • Idea / Recipe by: Inge Gobert
  • Testes: Yes
  • Materials: Weck pots
  • Level: Easy

 

Dec
15
Wed
Brussels Sprout: Lactofermentation & Kimchi
Dec 15 2021 @ 13:12 – May 26 2022 @ 15:12
Brussels Sprout: Lactofermentation & Kimchi
  • Recipe link
  • Main Ingredient: Brussels Sprouts
  • Best Periode: October – March
  • Method: LactofermentationKimchi
  • Idea / Recipe by: Fermenthings
  • Testes: Yes
  • Materials: Weck pots
  • Level: Easy
Jan
1
Sat
Sweet Potato Lactoferment
Jan 1 @ 12:27 – May 3 @ 14:27
Sweet Potato Lactoferment

 

  • Recipe link
  • Main Ingredient: Sweet Potato
  • Best Periode: October – Januari
  • Method: Lactofermentation – Brine 
  • Idea / Recipe by: Inge Gobert
  • Testes: Yes
  • Materials: Weck pots
  • Level: Easy