How To Use our Seasonal fermentation tool
RED: Lactofermentations of the moment
GREEN: Acetic fermentations of the moment
YELLOW: Alcoholic fermentations of the moment
BLUE: Fungi fermentations of the moment
PURPLE: All year long experiments
Jan
15
Wed

- Recipe link
- Main Ingredient: Brussels Sprouts
- Best Periode: October – March
- Method: Lactofermentation – Kimchi
- Idea / Recipe by: Fermenthings
- Testes: Yes
- Materials: Weck pots
- Level: Easy
Feb
15
Sat

- Recipe link
- Main Ingredient: Brussels Sprouts
- Best Periode: October – March
- Method: Lactofermentation – Kimchi
- Idea / Recipe by: Fermenthings
- Testes: Yes
- Materials: Weck pots
- Level: Easy
Mar
15
Sat

- Recipe link
- Main Ingredient: Brussels Sprouts
- Best Periode: October – March
- Method: Lactofermentation – Kimchi
- Idea / Recipe by: Fermenthings
- Testes: Yes
- Materials: Weck pots
- Level: Easy
Jul
1
Tue

- Recipe link
- Main Ingredient: Chinese Cabbage
- Best Periode: July – November
- Method: Lactofermentation – Kimchi
- Idea / Recipe by: Fermenthings
- Testes: Yes
- Materials: Weck pots
- Level: Easy
Aug
1
Fri

- Recipe link
- Main Ingredient: Chinese Cabbage
- Best Periode: July – November
- Method: Lactofermentation – Kimchi
- Idea / Recipe by: Fermenthings
- Testes: Yes
- Materials: Weck pots
- Level: Easy
Sep
1
Mon

- Recipe link
- Main Ingredient: Chinese Cabbage
- Best Periode: July – November
- Method: Lactofermentation – Kimchi
- Idea / Recipe by: Fermenthings
- Testes: Yes
- Materials: Weck pots
- Level: Easy
Oct
1
Wed

- Recipe link
- Main Ingredient: Chinese Cabbage
- Best Periode: July – November
- Method: Lactofermentation – Kimchi
- Idea / Recipe by: Fermenthings
- Testes: Yes
- Materials: Weck pots
- Level: Easy
Oct
15
Wed

- Recipe link
- Main Ingredient: Brussels Sprouts
- Best Periode: October – March
- Method: Lactofermentation – Kimchi
- Idea / Recipe by: Fermenthings
- Testes: Yes
- Materials: Weck pots
- Level: Easy
Nov
1
Sat

- Recipe link
- Main Ingredient: Chinese Cabbage
- Best Periode: July – November
- Method: Lactofermentation – Kimchi
- Idea / Recipe by: Fermenthings
- Testes: Yes
- Materials: Weck pots
- Level: Easy
Nov
15
Sat

- Recipe link
- Main Ingredient: Brussels Sprouts
- Best Periode: October – March
- Method: Lactofermentation – Kimchi
- Idea / Recipe by: Fermenthings
- Testes: Yes
- Materials: Weck pots
- Level: Easy
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