Sake + Tsukemono

Sake Presentation With this presentation you have all the info about the sakes we drinked, a short introduction and the […]

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fermentation

What is Fermentation?

Even if Humanity was used to fermentation since its early dawn, scientists are still working on a general understanding. Pasteur […]

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Fermented Pumpkins

For Halloween 2018, we had a special workshop focusing on fermented pumpkins. Here are the recipes showed during the presentation! […]

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The basics of Fermentation: Gingerbug, Lactofermentation and Kimchi.

Hello, If you get on this page, it probably means you went to an introduction class of fermentation in our […]

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Kimchi Workshop

Kimchi, the asian brother of our Sauerkraut is making more and more an appearance into our kitchens and restaurants. It […]

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Fermented news we thought we should share #1

FOR THE TASTER The future of Craft Cider looks rozy Talk of a craft cider boom has been swirling around […]

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Fermenthings on tour #2: Rotterdam and the World Cider Day

Another week, another city it seems like. On sunday 3/06, we organized a fine event in our shop for World […]

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Experimentations #1: Kimchi, Giardiniera, Hot Sauce, Pickled Cucumber,…

After the big succes at SWAFFF with our three recipes, we received a lot of demands for other food stands […]

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Fermenthings on tour: Beer Week in Budapest 2018

At Fermenthings we like to travel, enjoy good food and meet passionated producers. So when we can combine a city […]

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Bibliotheca Fermentarium

Books About Beer Geuze & Kriek – Jef van den Steen Waar liggen de wortels van twee befaamde Belgische bierklassiekers, […]

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