Nearly all kombucha brewers will tell you that tea is, next to cane sugar and filtered water, an indispensable ingredient […]
This fennel-turmeric ferment is one we are making often at Fermenthings (inspired by the @itinerairebisgourmand recipe). The bright yellow of […]
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Here I am with a bunch of rather ugly looking sweet potatoes. Sweet potatoes are not the easiest vegetables to […]
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Like most of you i am confined at home, asking myself what to do next. Most of our activities are […]
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Let’s be honest, this wasn’t the year I was expecting to have with Fermenthings. On the 1st of Januari 2019, […]
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With having Goutzi Kombucha as our upstair neighbor we are getting better and better at Kombucha brewing. What followed was […]
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Fermenthings est une jeune structure Bruxelloise spécialisée dans tout ce qui concerne la fermentation (bière, cidre, saké, miso, kimchi, lactofermentation, […]
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Hot Sauces, for those that love it like we do, is a bit of a drug: you always want […]
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Fermenthings a 2 ans. Plein de chemins parcourus avec des poussées de croissance, des maux de tête et une soif […]
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So, you want to get into lactofermentation, but are a bit resentful towards the whole bacteria thing, well here is […]
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