Hot Sauces, for those that love it like we do, is a bit of a drug: you always want […]
Hello, If you get on this page, it probably means you went to an introduction class of fermentation in our […]
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Kimchi, the asian brother of our Sauerkraut is making more and more an appearance into our kitchens and restaurants. It […]
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FOR THE TASTER The future of Craft Cider looks rozy Talk of a craft cider boom has been swirling around […]
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Another week, another city it seems like. On sunday 3/06, we organized a fine event in our shop for World […]
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After the big succes at SWAFFF with our three recipes, we received a lot of demands for other food stands […]
Read MoreAt Fermenthings we like to travel, enjoy good food and meet passionated producers. So when we can combine a city […]
Read MoreBooks About Beer Geuze & Kriek – Jef van den Steen Waar liggen de wortels van twee befaamde Belgische bierklassiekers, […]
Read MoreBrussels has a lot to offer when it comes to Beer, there are plenty of good bottleshops and bars, so […]
Read MoreIt’s fermented juice, deal with it. Joke aside, Cider is the form apples would take if you would juice them […]
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