Sake + Tsukemono
Déc 21 2018- POSTED BY Yannick Schandené
Sake Presentation With this presentation you have all the info about the sakes we drinked, a short introduction and the […]
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What is Fermentation?
Nov 07 2018- POSTED BY Cédric Dautinger
Even if Humanity was used to fermentation since its early dawn, scientists are still working on a general understanding. Pasteur […]
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Étiquettes : fermentation
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Fermented Pumpkins
Nov 02 2018- POSTED BY Cédric Dautinger
For Halloween 2018, we had a special workshop focusing on fermented pumpkins. Here are the recipes showed during the presentation! […]
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The basics of Fermentation: Gingerbug, Lactofermentation and Kimchi.
Sep 25 2018- POSTED BY Yannick Schandené
Hello, If you get on this page, it probably means you went to an introduction class of fermentation in our […]
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Kimchi Workshop
Juil 25 2018- POSTED BY Yannick Schandené
Kimchi, the asian brother of our Sauerkraut is making more and more an appearance into our kitchens and restaurants. It […]
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Fermented news we thought we should share #1
Juin 11 2018- POSTED BY Yannick Schandené
FOR THE TASTER The future of Craft Cider looks rozy Talk of a craft cider boom has been swirling around […]
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Fermenthings on tour #2: Rotterdam and the World Cider Day
Juin 06 2018- POSTED BY Yannick Schandené
Another week, another city it seems like. On sunday 3/06, we organized a fine event in our shop for World […]
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Experimentations #1: Kimchi, Giardiniera, Hot Sauce, Pickled Cucumber,…
Juin 01 2018- POSTED BY Yannick Schandené
After the big succes at SWAFFF with our three recipes, we received a lot of demands for other food stands […]
Read MoreFermenthings on tour: Beer Week in Budapest 2018
Mai 29 2018- POSTED BY Yannick Schandené
At Fermenthings we like to travel, enjoy good food and meet passionated producers. So when we can combine a city […]
Read MoreBibliotheca Fermentarium
Mai 23 2018- POSTED BY Yannick Schandené
Books About Beer Geuze & Kriek – Jef van den Steen Waar liggen de wortels van twee befaamde Belgische bierklassiekers, […]
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