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Ferment Lab: A dedicated space for circular fermentation & conservation in Brussels

Why waste it when you can taste it #1: Flavor powders

Introduction To … Circular Fermentation

Cucumber kimchi

Zucchini kimchi

Savoy cabbage kraut

Kimchi paste

Fermented squash and sesame dip

Lemon-dill kraut

Lemon Verbena-Kukicha Kombucha