Seasonal Fermentation: what’s it all about?
Mar 19 2020- POSTED BY Yannick Schandené
Like most of you i am confined at home, asking myself what to do next. Most of our activities are […]
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Fermenthings New Year Letter 2019, and what’s to come
Déc 05 2019- POSTED BY Yannick Schandené
Let’s be honest, this wasn’t the year I was expecting to have with Fermenthings. On the 1st of Januari 2019, […]
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Introduction To … Continious Brewing Kombucha
Nov 04 2019- POSTED BY Yannick Schandené
With having Goutzi Kombucha as our upstair neighbor we are getting better and better at Kombucha brewing. What followed was […]
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Fermenthings cherche associé(e) (profil Management d’entreprise alimentaire / events)
Nov 04 2019- POSTED BY Yannick Schandené
Fermenthings est une jeune structure Bruxelloise spécialisée dans tout ce qui concerne la fermentation (bière, cidre, saké, miso, kimchi, lactofermentation, […]
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Introduction To … Lactofermenting Hot Sauces
Sep 16 2019- POSTED BY Yannick Schandené
Hot Sauces, for those that love it like we do, is a bit of a drug: you always want […]
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La (Re)naissance de Fermenthings, l’espace pour découvrir la fermentation !
Sep 05 2019- POSTED BY Yannick Schandené
Fermenthings a 2 ans. Plein de chemins parcourus avec des poussées de croissance, des maux de tête et une soif […]
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Introduction to … Lactofermentation through dry salting & with brine
Août 12 2019- POSTED BY Yannick Schandené
So, you want to get into lactofermentation, but are a bit resentful towards the whole bacteria thing, well here is […]
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Fermenthings: Midsummer update
Juil 26 2019- POSTED BY Yannick Schandené
It’s been almost two months that we started occupying the new space in Be-Here. In that time, we organized 4 […]
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Small comprehensive guide to Sake terminology & history
Juil 23 2019- POSTED BY Yannick Schandené
HISTORY The first variation of sake that is found in the books is called “Kuchikami no sake”. This technique of […]
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La fermentation est partout
Juin 21 2019- POSTED BY Yannick Schandené
La fermentation est partout Bienvenue à ce cours introductif! Fermenthings est une organisation qui cherche à promouvoir tout ce […]
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