Sorted:

Beets & Beluga lentil salad with kombucha-vinaigrette

Fermented Topinambur

Hot Cinnamon Quince Ferment

Mustard: hot & cold soak

Bay capers

Brined Beets

Mango-lemon habanero salsa

Ghost pepper (or Naga Jolokia) hot sauce

Blaukraut with apple

Fennel and turmeric ferment