
Seasonal Fermentation: what’s it all about?
Mar 19 2020- POSTED BY Yannick Schandené
Like most of you i am confined at home, asking myself what to do next. Most of our activities are […]
Read MoreLike most of you i am confined at home, asking myself what to do next. Most of our activities are […]
Read MoreLet’s be honest, this wasn’t the year I was expecting to have with Fermenthings. On the 1st of Januari 2019, […]
Read MoreWith having Goutzi Kombucha as our upstair neighbor we are getting better and better at Kombucha brewing. What followed was […]
Read MoreFermenthings est une jeune structure Bruxelloise spécialisée dans tout ce qui concerne la fermentation (bière, cidre, saké, miso, kimchi, lactofermentation, […]
Read MoreHot Sauces, for those that love it like we do, is a bit of a drug: you always want […]
Read MoreFermenthings a 2 ans. Plein de chemins parcourus avec des poussées de croissance, des maux de tête et une soif […]
Read MoreSo, you want to get into lactofermentation, but are a bit resentful towards the whole bacteria thing, well here is […]
Read MoreIt’s been almost two months that we started occupying the new space in Be-Here. In that time, we organized 4 […]
Read MoreHISTORY The first variation of sake that is found in the books is called “Kuchikami no sake”. This technique of […]
Read MoreFermentation is everywhere Welcome to this introduction class! Fermenthings is an organisation that wants to promote everything related to fermentation […]
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