Cucumber kimchi
Apr 25 2020- POSTED BY Inge Gobert
Take some beers, put them in the fridge and by the time they are chilled, you will have your next […]
Read More
Tags: cucumber, kimchi, lacto-fermentation
0 Comment
Cucumber kimchi
Zucchini kimchi
Apr 19 2020- POSTED BY Inge Gobert
If you have kimchi paste at hand, this spring kimchi is ready in no time and so easy. Zucchinis are […]
Read More
Tags: kimchi, lacto-fermentation, zucchini
0 Comment
Savoy cabbage kraut
Apr 14 2020- POSTED BY Inge Gobert
I love Savoy cabbage. The thick green leaves are so good in winter stews or just thinly sliced and wilted […]
Read More
Kimchi paste
Apr 14 2020- POSTED BY Inge Gobert
Kimchi, the soul food of Korea, is rapidly conquering the rest of the world. With good reason. Packed with good […]
Read More
Tags: gochugaru, kimchi, lacto-fermentation
0 Comment
Lemon-dill kraut
Apr 11 2020- POSTED BY Inge Gobert
This is an extremely tasty version of the ‘usual sauerkraut’ but with that little extra freshness from the lemon and […]
Read More
Tags: dill, lemon, sauerkraut, white cabbage
0 Comment
Fermented Topinambur
Apr 03 2020- POSTED BY Inge Gobert
Topinambur, sunchokes, Jerusalem artichokes, earth apples or sun roots… the names given to this somewhat strange tuber are nothing short […]
Read More
Tags: garlic, ginger, lacto-fermentation, topinambur
0 Comment
Hot Cinnamon Quince Ferment
Apr 01 2020- POSTED BY Inge Gobert
The Shockeys call quinces ‘badass pears’ in ‘Fiery Ferments’ and although they don’t taste anything like a pear, their perfume […]
Read More
Bay capers
Mar 31 2020- POSTED BY Inge Gobert
I have the good fortune of having a 5 meter tall beautiful Bay Laurel tree (Laurus nobilis) in my small […]
Read More
Tags: bay laurel, capers
0 Comment
Brined Beets
Mar 26 2020- POSTED BY Inge Gobert
Saying that the book ‘Bar Tartine’ by Nicolaus Balla & Cortney Burns is great, is an understatement. The talent and […]
Read More
Tags: beetroot, dill, lacto-fermentation
0 Comment
Mango-lemon habanero salsa
Mar 25 2020- POSTED BY Inge Gobert
While leafing through the truly amazing book ‘Fiery Ferments’ from Kirsten K. Shockey & Christopher Shockey, I stumble upon a […]
Read More
Tags: habanero, hot sauce, lacto-fermentation, mango
0 Comment
- 1
- 2