Ghost pepper (or Naga Jolokia) hot sauce

I have to admit that I have been looking forward to giving these damn hot Ghost peppers a good blitz […]

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Blaukraut with apple

Red cabbage is packed with anthocyanin (antiviral properties!) and vitamin C. I am actually not a big fan of the […]

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Fennel and turmeric ferment

This fennel-turmeric ferment is one we are making often at Fermenthings (inspired by the @itinerairebisgourmand recipe). The bright yellow of […]

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Fermented butternut squash

A while ago, an article in the magazine ‘Saveur’ caught my attention: in ‘A Living Larder’, Cortney Burns (Bar Tartine) […]

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The future is orange: West-African sweet potato ferment

Here I am with a bunch of rather ugly looking sweet potatoes. Sweet potatoes are not the easiest vegetables to […]

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Fermented Pumpkins

For Halloween 2018, we had a special workshop focusing on fermented pumpkins. Here are the recipes showed during the presentation! […]

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