Category: Fungi Fermentation
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Vegan Beetroot Charcuterie – Our Takedown
Many of you asked us for the recipe of these vegan beetroot charcuteries. While we aren’t the inventor of this technique, the credit goes to the writers of the just perfect book “Koji Alchemy” Rich Shih and Jeremy Umansky, we gave it multiple tries through the years and will gladly share our insights. The road…