Tag: quince
-
Hot Cinnamon Quince Ferment
The Shockeys call quinces ‘badass pears’ in ‘Fiery Ferments’ and although they don’t taste anything like a pear, their perfume is subtle and sweet. They cannot be eaten raw but are surprisingly great in this spicy ferment. Ingredients: 1 large quince, peeled, cored and sliced into small cubes (5×5 mm) zest and juice of half…