Small comprehensive guide to Sake terminology & history

HISTORY The first variation of sake that is found in the books is called “Kuchikami no sake”. This technique of […]

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Crash Course: A fast introduction to everything fermented

Fermentation is everywhere Welcome to this introduction class! Fermenthings is an organisation that wants to promote everything related to fermentation […]

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Small Comprehensive guide to the world of Cider

It’s fermented juice, deal with it. Joke aside, Cider is the form apples would take if you would juice them […]

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