Category: Comprehensive guide to …

An introduction to a certain type of fermentation

Small comprehensive guide to Sake terminology & history

Jul 23 2019- POSTED BY Yannick Schandené

HISTORY The first variation of sake that is found in the books is called “Kuchikami no sake”. This technique of […]

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Crash Course: A fast introduction to everything fermented

Jun 21 2019- POSTED BY Yannick Schandené

Fermentation is everywhere Welcome to this introduction class! Fermenthings is an organisation that wants to promote everything related to fermentation […]

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Small Comprehensive guide to the world of Cider

May 20 2018- POSTED BY Yannick Schandené

It’s fermented juice, deal with it. Joke aside, Cider is the form apples would take if you would juice them […]

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