Fermenthings New Year Letter 2019, and what’s to come
Déc 05 2019- POSTED BY Yannick Schandené
Let’s be honest, this wasn’t the year I was expecting to have with Fermenthings. On the 1st of Januari 2019, […]
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Fermenthings New Year Letter 2019, and what’s to come
How to continuous brew your Kombucha at home?
Nov 04 2019- POSTED BY Yannick Schandené
With having Goutzi Kombucha as our upstair neighbor we are getting better and better at Kombucha brewing. What followed was […]
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A starter guide to lactofermenting at home: Dry salting and with brine
Août 12 2019- POSTED BY Yannick Schandené
So, you want to get into lactofermentation, but are a bit resentful towards the whole bacteria thing, well here is […]
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Small comprehensive guide to Sake terminology & history
Juil 23 2019- POSTED BY Yannick Schandené
HISTORY The first variation of sake that is found in the books is called “Kuchikami no sake”. This technique of […]
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Fermented news we thought we should share #1
Juin 11 2018- POSTED BY Yannick Schandené
FOR THE TASTER The future of Craft Cider looks rozy Talk of a craft cider boom has been swirling around […]
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Fermenthings on tour #2: Rotterdam and the World Cider Day
Juin 06 2018- POSTED BY Yannick Schandené
Another week, another city it seems like. On sunday 3/06, we organized a fine event in our shop for World […]
Read MoreFermenthings on tour: Beer Week in Budapest 2018
Mai 29 2018- POSTED BY Yannick Schandené
At Fermenthings we like to travel, enjoy good food and meet passionated producers. So when we can combine a city […]
Read MoreBibliotheca Fermentarium
Mai 23 2018- POSTED BY Yannick Schandené
Books About Beer Geuze & Kriek – Jef van den Steen Waar liggen de wortels van twee befaamde Belgische bierklassiekers, […]
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