Fermenthings New Year Letter 2019, and what’s to come

Let’s be honest, this wasn’t the year I was expecting to have with Fermenthings. On the 1st of Januari 2019, […]

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How to continuous brew your Kombucha at home?

With having Goutzi Kombucha as our upstair neighbor we are getting better and better at Kombucha brewing. What followed was […]

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A starter guide to lactofermenting at home: Dry salting and with brine

So, you want to get into lactofermentation, but are a bit resentful towards the whole bacteria thing, well here is […]

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Small comprehensive guide to Sake terminology & history

HISTORY The first variation of sake that is found in the books is called “Kuchikami no sake”. This technique of […]

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Fermented news we thought we should share #1

FOR THE TASTER The future of Craft Cider looks rozy Talk of a craft cider boom has been swirling around […]

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Fermenthings on tour #2: Rotterdam and the World Cider Day

Another week, another city it seems like. On sunday 3/06, we organized a fine event in our shop for World […]

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Fermenthings on tour: Beer Week in Budapest 2018

At Fermenthings we like to travel, enjoy good food and meet passionated producers. So when we can combine a city […]

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Bibliotheca Fermentarium

Books About Beer Geuze & Kriek – Jef van den Steen Waar liggen de wortels van twee befaamde Belgische bierklassiekers, […]

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