Seasonal Fermentation: what’s it all about?
Mar 19 2020- POSTED BY Yannick Schandené
Like most of you i am confined at home, asking myself what to do next. Most of our activities are […]
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Seasonal Fermentation: what’s it all about?
Fermenthings New Year Letter 2019, and what’s to come
Dec 05 2019- POSTED BY Yannick Schandené
Let’s be honest, this wasn’t the year I was expecting to have with Fermenthings. On the 1st of Januari 2019, […]
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Fermenthings cherche associé(e) (profil Management d’entreprise alimentaire / events)
Nov 04 2019- POSTED BY Yannick Schandené
Fermenthings est une jeune structure Bruxelloise spécialisée dans tout ce qui concerne la fermentation (bière, cidre, saké, miso, kimchi, lactofermentation, […]
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La (Re)naissance de Fermenthings, l’espace pour découvrir la fermentation !
Sep 05 2019- POSTED BY Yannick Schandené
Fermenthings a 2 ans. Plein de chemins parcourus avec des poussées de croissance, des maux de tête et une soif […]
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Fermenthings: Midsummer update
Jul 26 2019- POSTED BY Yannick Schandené
It’s been almost two months that we started occupying the new space in Be-Here. In that time, we organized 4 […]
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What is Fermentation?
Nov 07 2018- POSTED BY Yannick Schandené
Even if Humanity was used to fermentation since its early dawn, scientists are still working on a general understanding. Pasteur […]
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Tags: fermentation
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Fermented news we thought we should share #1
Jun 11 2018- POSTED BY Yannick Schandené
FOR THE TASTER The future of Craft Cider looks rozy Talk of a craft cider boom has been swirling around […]
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Fermenthings on tour #2: Rotterdam and the World Cider Day
Jun 06 2018- POSTED BY Yannick Schandené
Another week, another city it seems like. On sunday 3/06, we organized a fine event in our shop for World […]
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Experimentations #1: Kimchi, Giardiniera, Hot Sauce, Pickled Cucumber,…
Jun 01 2018- POSTED BY Yannick Schandené
After the big succes at SWAFFF with our three recipes, we received a lot of demands for other food stands […]
Read MoreFermenthings on tour: Beer Week in Budapest 2018
May 29 2018- POSTED BY Yannick Schandené
At Fermenthings we like to travel, enjoy good food and meet passionated producers. So when we can combine a city […]
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