
Like most of you i am confined at home, asking myself what to do next. Most of our activities are […]
Read MoreLet’s be honest, this wasn’t the year I was expecting to have with Fermenthings. On the 1st of Januari 2019, […]
Read MoreFermenthings est une jeune structure Bruxelloise spécialisée dans tout ce qui concerne la fermentation (bière, cidre, saké, miso, kimchi, lactofermentation, […]
Read MoreFermenthings a 2 ans. Plein de chemins parcourus avec des poussées de croissance, des maux de tête et une soif […]
Read MoreIt’s been almost two months that we started occupying the new space in Be-Here. In that time, we organized 4 […]
Read MoreEven if Humanity was used to fermentation since its early dawn, scientists are still working on a general understanding. Pasteur […]
Read MoreFOR THE TASTER The future of Craft Cider looks rozy Talk of a craft cider boom has been swirling around […]
Read MoreAnother week, another city it seems like. On sunday 3/06, we organized a fine event in our shop for World […]
Read MoreAfter the big succes at SWAFFF with our three recipes, we received a lot of demands for other food stands […]
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