So, you want to get into lactofermentation, but are a bit resentful towards the whole bacteria thing, well here is […]
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HISTORY The first variation of sake that is found in the books is called “Kuchikami no sake”. This technique of […]
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FOR THE TASTER The future of Craft Cider looks rozy Talk of a craft cider boom has been swirling around […]
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Another week, another city it seems like. On sunday 3/06, we organized a fine event in our shop for World […]
Read MoreAt Fermenthings we like to travel, enjoy good food and meet passionated producers. So when we can combine a city […]
Read MoreBooks About Beer Geuze & Kriek – Jef van den Steen Waar liggen de wortels van twee befaamde Belgische bierklassiekers, […]
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