Seasonal Fermentation: what’s it all about?

Like most of you i am confined at home, asking myself what to do next. Most of our activities are […]

Read More

Fermenthings New Year Letter 2019, and what’s to come

Let’s be honest, this wasn’t the year I was expecting to have with Fermenthings. On the 1st of Januari 2019, […]

Read More

Fermenthings cherche associé(e) (profil Management d’entreprise alimentaire / events)

Fermenthings est une jeune structure Bruxelloise spécialisée dans tout ce qui concerne la fermentation (bière, cidre, saké, miso, kimchi, lactofermentation, […]

Read More

La (Re)naissance de Fermenthings, l’espace pour découvrir la fermentation !

Fermenthings a 2 ans. Plein de chemins parcourus avec des poussées de croissance, des maux de tête et une soif […]

Read More

Fermenthings: Midsummer update

It’s been almost two months that we started occupying the new space in Be-Here. In that time, we organized 4 […]

Read More
fermentation

What is Fermentation?

Even if Humanity was used to fermentation since its early dawn, scientists are still working on a general understanding. Pasteur […]

Read More

Fermented news we thought we should share #1

FOR THE TASTER The future of Craft Cider looks rozy Talk of a craft cider boom has been swirling around […]

Read More

Fermenthings on tour #2: Rotterdam and the World Cider Day

Another week, another city it seems like. On sunday 3/06, we organized a fine event in our shop for World […]

Read More

Experimentations #1: Kimchi, Giardiniera, Hot Sauce, Pickled Cucumber,…

After the big succes at SWAFFF with our three recipes, we received a lot of demands for other food stands […]

Read More

Fermenthings on tour: Beer Week in Budapest 2018

At Fermenthings we like to travel, enjoy good food and meet passionated producers. So when we can combine a city […]

Read More