Beets & Beluga lentil salad with kombucha-vinaigrette

This salad has been a staple through the winter at our lazy Sunday brunches, full of earthy flavours countered by […]

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Mustard: hot & cold soak

Mustard is a fascinating condiment, brightening our plate and palate. Strictly speaking, mustard is not really a product of fermentation […]

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Mango-lemon habanero salsa

While leafing through the truly amazing book ‘Fiery Ferments’ from Kirsten K. Shockey & Christopher Shockey, I stumble upon a […]

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