Brussels Sprout: Lactofermentation & Kimchi 5 years ago Yannick Schandené 1 minute Calendar Add to Calendar Add to Timely Calendar Add to Google Add to Outlook Add to Apple Calendar Add to other calendar Export to XML When: 15 October 2019 @ 13:12 – 25 March 2020 @ 14:12 Repeats 2019-10-15T13:12:00+02:00 2020-03-25T14:12:00+01:00 Brine Kimchi Lactofermentation Recipe link Main Ingredient: Brussels Sprouts Best Periode: October – March Method: Lactofermentation – Kimchi Idea / Recipe by: Fermenthings Testes: Yes Materials: Weck pots Level: Easy