Skip to content
Ferment Lab: Fermenthings Open Source Wiki
How To Start Seasonal Calendar Recipes Ferment Lab Events
en
fr nl
  • Home
  • Pumpkin Kombucha

Wiki

  • Acetic Fermentation (2)
  • Background (3)
  • Circular Fermentation (5)
  • Comprehensive guide to … (4)
  • Cooking with Ferments (8)
  • Ferment Lab (6)
  • Fungi Fermentation (1)
  • Introduction To (10)
  • Lactofermentation (18)
  • Other (3)
  • Recipe (25)

Goodreads

Tags

amino (1) beetroot (1) blaukraut (1) butternut (1) chipotle (1) cider (1) cocktail (1) cooking with beer (1) craft drink (1) cucumber (1) dill (2) fennel (1) fermentation (1) fire cider (1) flavor powder (1) flavorsalt (1) garlic (1) ghost pepper (1) gochugaru (1) habanero (1) Halloween (1) hot sauce (3) juniper berries (1) kefir (1) kimchi (5) koji (2) kojikin (1) lacto-fermentation (10) lemon (1) mango (1) mustard (1) pumpkin (1) quince (1) red cabbage (1) sake (1) sauerkraut (1) Savoy cabbage (1) sesame tahini (1) squash (2) sweet potatoes (1) turmeric (2) vegan charcuterie (1) vinegar (1) white cabbage (1) zucchini (1)

Pumpkin Kombucha

5 years ago
Yannick Schandené
1 minute
Calendar
Add to Calendar
  • Add to Timely Calendar
  • Add to Google
  • Add to Outlook
  • Add to Apple Calendar
  • Add to other calendar
  • Export to XML
When:
1 September 2025 @ 14:40 – 31 January 2026 @ 14:40
2025-09-01T14:40:00+02:00
2026-01-31T14:40:00+01:00
Acetic Fermentation Alcoholic Fermentation Kombucha
Pumpkin Kombucha
  • Recipe link
  • Main Ingredient: Pumpkin
  • Best Periode: July – November
  • Method: Acetic Fermentation – Kombucha
  • Idea / Recipe by: Fermenthings
  • Testes: Yes
  • Materials: 5l pot, glass bottles
  • Level: Easy
© 2025 Ferment Lab: Fermenthings Open Source Wiki