Calendar

How To Use our Seasonal fermentation tool

Read the idea behind here

RED: Lactofermentations of the moment
GREEN: Acetic fermentations of the moment
YELLOW: Alcoholic fermentations of the moment
BLUE: Fungi fermentations of the moment
PURPLE: All year long experiments

Nov
15
ven
Brussels Sprout: Lactofermentation & Kimchi
Nov 15 2024 @ 13:12 – Avr 26 2025 @ 15:12
Brussels Sprout: Lactofermentation & Kimchi
  • Recipe link
  • Main Ingredient: Brussels Sprouts
  • Best Periode: October – March
  • Method: LactofermentationKimchi
  • Idea / Recipe by: Fermenthings
  • Testes: Yes
  • Materials: Weck pots
  • Level: Easy
Déc
1
dim
Pumpkin Kombucha
Déc 1 2024 @ 14:40 – Mai 2 2025 @ 16:40
Pumpkin Kombucha
  • Recipe link
  • Main Ingredient: Pumpkin
  • Best Periode: July – November
  • Method: Acetic Fermentation – Kombucha
  • Idea / Recipe by: Fermenthings
  • Testes: Yes
  • Materials: 5l pot, glass bottles
  • Level: Easy
Déc
15
dim
Brussels Sprout: Lactofermentation & Kimchi
Déc 15 2024 @ 13:12 – Mai 26 2025 @ 15:12
Brussels Sprout: Lactofermentation & Kimchi
  • Recipe link
  • Main Ingredient: Brussels Sprouts
  • Best Periode: October – March
  • Method: LactofermentationKimchi
  • Idea / Recipe by: Fermenthings
  • Testes: Yes
  • Materials: Weck pots
  • Level: Easy
Jan
1
mer
Sweet Potato Lactoferment
Jan 1 @ 12:27 – Mai 3 @ 14:27
Sweet Potato Lactoferment

 

  • Recipe link
  • Main Ingredient: Sweet Potato
  • Best Periode: October – Januari
  • Method: Lactofermentation – Brine 
  • Idea / Recipe by: Inge Gobert
  • Testes: Yes
  • Materials: Weck pots
  • Level: Easy

 

Pumpkin Kombucha
Jan 1 @ 14:40 – Juin 2 @ 16:40
Pumpkin Kombucha
  • Recipe link
  • Main Ingredient: Pumpkin
  • Best Periode: July – November
  • Method: Acetic Fermentation – Kombucha
  • Idea / Recipe by: Fermenthings
  • Testes: Yes
  • Materials: 5l pot, glass bottles
  • Level: Easy
Jan
15
mer
Brussels Sprout: Lactofermentation & Kimchi
Jan 15 @ 13:12 – Juin 26 @ 15:12
Brussels Sprout: Lactofermentation & Kimchi
  • Recipe link
  • Main Ingredient: Brussels Sprouts
  • Best Periode: October – March
  • Method: LactofermentationKimchi
  • Idea / Recipe by: Fermenthings
  • Testes: Yes
  • Materials: Weck pots
  • Level: Easy
Fév
15
sam
Brussels Sprout: Lactofermentation & Kimchi
Fév 15 @ 13:12 – Juil 27 @ 15:12
Brussels Sprout: Lactofermentation & Kimchi
  • Recipe link
  • Main Ingredient: Brussels Sprouts
  • Best Periode: October – March
  • Method: LactofermentationKimchi
  • Idea / Recipe by: Fermenthings
  • Testes: Yes
  • Materials: Weck pots
  • Level: Easy
Mar
15
sam
Brussels Sprout: Lactofermentation & Kimchi
Mar 15 @ 13:12 – Août 24 @ 15:12
Brussels Sprout: Lactofermentation & Kimchi
  • Recipe link
  • Main Ingredient: Brussels Sprouts
  • Best Periode: October – March
  • Method: LactofermentationKimchi
  • Idea / Recipe by: Fermenthings
  • Testes: Yes
  • Materials: Weck pots
  • Level: Easy
Juin
1
dim
Habanero & Carrot Hot Sauce
Juin 1 @ 14:51 – Sep 30 @ 15:51
Habanero & Carrot Hot Sauce
Juil
1
mar
Beachu Kimchi
Juil 1 @ 13:24 – Nov 29 @ 13:24
Beachu Kimchi
  • Recipe link
  • Main Ingredient: Chinese Cabbage
  • Best Periode: July – November
  • Method: LactofermentationKimchi
  • Idea / Recipe by: Fermenthings
  • Testes: Yes
  • Materials: Weck pots
  • Level: Easy