Brussels Sprout: Lactofermentation & Kimchi

Wanneer:
15 October 2021 @ 13:12 – 26 March 2022 @ 13:12
2021-10-15T13:12:00+02:00
2022-03-26T13:12:00+01:00
Brussels Sprout: Lactofermentation & Kimchi
  • Recipe link
  • Main Ingredient: Brussels Sprouts
  • Best Periode: October – March
  • Method: LactofermentationKimchi
  • Idea / Recipe by: Fermenthings
  • Testes: Yes
  • Materials: Weck pots
  • Level: Easy

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