Brussels Sprout: Lactofermentation & Kimchi 4 years ago Yannick Schandené 1 minute Calendar Add to Calendar Add to Timely Calendar Add to Google Add to Outlook Add to Apple Calendar Add to other calendar Export to XML When: 15 October 2021 @ 13:12 – 26 March 2022 @ 13:12 Repeats 2021-10-15T13:12:00+02:00 2022-03-26T13:12:00+01:00 Brine Kimchi Lactofermentation Recipe link Main Ingredient: Brussels Sprouts Best Periode: October – March Method: Lactofermentation – Kimchi Idea / Recipe by: Fermenthings Testes: Yes Materials: Weck pots Level: Easy