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1 June 2026 @ 14:51 – 30 September 2026 @ 15:51
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- Recipe link
- Main Ingredient: Brussels Sprouts
- Best Periode: October – March
- Method: Lactofermentation – Hot Sauces
- Idea / Recipe by: Fiery Ferment
- Tested: Yes
- Materials: Weck pots
- Level: Easy