Étiquette : hot sauce
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Hot Sauces Workshop – The Recipes
For the theorethical paert of the course, you can find the link here List of workshops 23-11-2022: Habanero / Jalapeno / Caroline Reaper / Aji Amarilo 23 November 2022 The Base Sauce This is our main hot sauce where we ferment 50% and roast / smoke the other 50% and mix it all to…
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Mango-lemon habanero salsa
While leafing through the truly amazing book ‘Fiery Ferments’ from Kirsten K. Shockey & Christopher Shockey, I stumble upon a spicy Onion-Mango Ferment that tickles my taste buds, just by reading it. But I don’t have the ingredients the recipe asks for, so I decide to make something different with what I have in the…
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Ghost pepper (or Naga Jolokia) hot sauce
I have to admit that I have been looking forward to giving these damn hot Ghost peppers a good blitz and discover what the results of 3 months of fermenting them tastes like. I started up the ferment mid December, after picking up these hotties at westlandpeppers.com, and made a couple of experimental small batches…