Fermenthings Wiki

A place to learn everything about fermentation

Mustard: hot & cold soak

Mar 31 2020- POSTED BY Inge Gobert

Mustard is a fascinating condiment, brightening our plate and palate. Strictly speaking, mustard is not really a product of fermentation […]

Tags: cooking with beer, mustard, turmeric 0 Comment

Fennel and turmeric ferment

Mar 22 2020- POSTED BY Inge Gobert

This fennel-turmeric ferment is one we are making often at Fermenthings (inspired by the @itinerairebisgourmand recipe). The bright yellow of […]

Tags: fennel, lacto-fermentation, turmeric 0 Comment

Intro

Fermented food and drink are connected to humanity from the start. Despite the importance of fermentation for our health and cooking techniques, we only understand its working since few decades. Fermenthings aims to introduce you to craft beers, ciders, coffee and chocolate, but also kombucha or lacto-fermented vegetables and many more!

Wiki

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- Cooking with Ferments (4)
- Lactofermentation (16)

Fermenthings Wiki

A place to learn everything about fermentation

Tag: turmeric

Mustard: hot & cold soak

Mustard: hot & cold soak

Mar 31 2020- POSTED BY Inge Gobert

Fennel and turmeric ferment

Mar 22 2020- POSTED BY Inge Gobert