Tag: ginger
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Fermented Topinambur
Topinambur, sunchokes, Jerusalem artichokes, earth apples or sun roots… the names given to this somewhat strange tuber are nothing short of poetic. You can eat them raw or cooked but they turn out surprisingly delicious in a spicy ferment. In ‘Fermented Vegetables’, the recipe indicates to mix the topinambur with fennel. I made this easy…