Tag: dill

  • Lemon-dill kraut

    Lemon-dill kraut

    This is an extremely tasty version of the ‘usual sauerkraut’ but with that little extra freshness from the lemon and the dill. The recipe from K. Shockey asks for dried dill, but I felt that I had to do something useful with that big bunch of fresh dill I had in my fridge. I like…

  • Brined Beets

    Brined Beets

    Saying that the book ‘Bar Tartine’ by Nicolaus Balla & Cortney Burns is great, is an understatement. The talent and dedication of these people are so obvious and the way they share their techniques and recipes is just amazing. I had a hard time choosing a ferment from the book but decided to go for…