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Bay capers
Brined Beets
Mango-lemon habanero salsa
Ghost pepper (or Naga Jolokia) hot sauce
Blaukraut with apple
Fennel and turmeric ferment
Fermented butternut squash
The future is orange: West-African sweet potato ferment
La fermentation du potiron (Kombucha / Sauce piquante / Lactofermentation)
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