detailed description of our recipes
Mustard is a fascinating condiment, brightening our plate and palate. Strictly speaking, mustard is not really a product of fermentation […]
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I have the good fortune of having a 5 meter tall beautiful Bay Laurel tree (Laurus nobilis) in my small […]
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Saying that the book ‘Bar Tartine’ by Nicolaus Balla & Cortney Burns is great, is an understatement. The talent and […]
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While leafing through the truly amazing book ‘Fiery Ferments’ from Kirsten K. Shockey & Christopher Shockey, I stumble upon a […]
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I have to admit that I have been looking forward to giving these damn hot Ghost peppers a good blitz […]
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Red cabbage is packed with anthocyanin (antiviral properties!) and vitamin C. I am actually not a big fan of the […]
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This fennel-turmeric ferment is one we are making often at Fermenthings (inspired by the @itinerairebisgourmand recipe). The bright yellow of […]
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Here I am with a bunch of rather ugly looking sweet potatoes. Sweet potatoes are not the easiest vegetables to […]
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For Halloween 2018, we had a special workshop focusing on fermented pumpkins. Here are the recipes showed during the presentation! […]
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