Author: Yannick Schandené

Seasonal Fermentation: what’s it all about?

Introduction To … Continious Brewing Kombucha

Introduction To … Lactofermenting Hot Sauces

Introduction to … Lactofermentation through dry salting & with brine

Small comprehensive guide to Sake terminology & history

Crash Course: A fast introduction to everything fermented

Introduction to … Tsukemono

What is Fermentation?

Fermented Pumpkins

Introduction to … Kimchi