Étiquette : kefir
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Introduction to … Water Kefir (by Louis-Guy)
INSTRUCTIONS FOR FRUIT KEFIR revised and expanded version 20230404a, Louis-Guy SERVOTTE louisguy@gmail.com Machine Translated text (DeepL) Equipment Required A glass jar or wide-mouthed bottle (allowing you to put in and easily recover a slice of lemon and a fig), generally 0.5L to 1L for personal daily consumption Paper towels (=sopalin for our friends across the…