Fermenthings Wiki

A place to learn everything about fermentation

Lemon-dill kraut

Avr 11 2020- POSTED BY Inge Gobert

This is an extremely tasty version of the ‘usual sauerkraut’ but with that little extra freshness from the lemon and […]

Étiquettes : dill, lemon, sauerkraut, white cabbage 0 Comment

Brined Beets

Mar 26 2020- POSTED BY Inge Gobert

Saying that the book ‘Bar Tartine’ by Nicolaus Balla & Cortney Burns is great, is an understatement. The talent and […]

Étiquettes : beetroot, dill, lacto-fermentation 0 Comment

Intro

Fermented food and drink are connected to humanity from the start. Despite the importance of fermentation for our health and cooking techniques, we only understand its working since few decades. Fermenthings aims to introduce you to craft beers, ciders, coffee and chocolate, but also kombucha or lacto-fermented vegetables and many more!

Wiki

Comprehensive guide to … (3)
Introduction To (6)
Other (13)
- Background (9)
- Books (1)
- Roadtrip (2)
Recipe (20)
- Cooking with Ferments (4)
- Lactofermentation (16)

Fermenthings Wiki

A place to learn everything about fermentation

Étiquette : dill

Lemon-dill kraut

Lemon-dill kraut

Avr 11 2020- POSTED BY Inge Gobert

Brined Beets

Mar 26 2020- POSTED BY Inge Gobert