Catégorie : Fungi Fermentation
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Miso Cookies
When Umami Meets the Shortbread Biscuit Miso is usually associated with soup, marinades, sauces and other savoury preparations. But once you start treating miso as an ingredient rather than as something belonging to a specific set of dishes, it becomes much more versatile. One of our favourite examples is something very simple: a butter cookie.…
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Vegan Beetroot Charcuterie – Our Takedown
Many of you asked us for the recipe of these vegan beetroot charcuteries. While we aren’t the inventor of this technique, the credit goes to the writers of the just perfect book « Koji Alchemy » Rich Shih and Jeremy Umansky, we gave it multiple tries through the years and will gladly share our insights. The road…