Catégorie : Recipe
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Shiso Pickled Gherkins
Shiso Pickled Gherkins A crisp and fragrant homage to cornichons, celebrating late-summer abundance There are moments in the garden or market when the signs of the season align perfectly: Tanya gherkins—small, bumpy, and full of snap—arrive in overflowing crates, and shiso bursts into deep green (or red) leaf, tender yet aromatic. These are the weeks…
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Master Of Peppers – Workshop #5: Spicy Oils, Italian Infusion & Chinese Chili Crisp
From aromatic drizzle to crunchy heat – two classic chili oils, two radically different approaches. This final workshop in the Master of Peppers series dives into the world of chili-infused oils, exploring how fat carries flavor across cultures. We’ll make two iconic versions: a smooth, fragrant Italian-style infusion and a bold, textured Chinese-style chili crisp.…
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Master Of Peppers – Workshop #4: Bengali-Style Cucumber & Radish Achar
A Seasonal Sweet-Sour Achar from Bengal This refreshing achar (pickle) draws on Bengali flavors, using summer vegetables like cucumber and radish. Unlike long-aged pickles, this recipe is quick, bright, and designed to be eaten within a few days. It balances sweetness, sourness, and spice, making it a perfect condiment for warm-weather meals. It uses vinegar…
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Master Of Peppers – Workshop #3: Fermented Hot Sauce
What Is Lacto-Fermented Hot Sauce? Fermentation uses salt and time to develop flavor and preserve ingredients. In this method, beneficial lactic acid bacteria thrive in a salty, low-oxygen environment, transforming the natural sugars in peppers into tangy, complex flavors. Unlike vinegar-based sauces, fermented hot sauces evolve over time and offer more depth and umami. Ingredients…
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Master Of Peppers – Workshop #2: Pickled Jalapeños with a Smoky Twist
Workshop 2: Pickled Jalapeños with a Smoky Twist Introduction: Why Pickle Jalapeños? Pickling is one of the oldest preservation techniques — a way to extend the shelf life of fresh produce while enhancing its flavor. In Mexican and Tex-Mex cuisines, pickled jalapeños are a staple: vibrant, tangy, spicy, and the perfect topping for tacos, sandwiches,…
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Master Of Peppers – Workshop #1: Harissa – Make your own tastebomb from Tunisia
This workshop was the opening session of Master of Peppers, a day-long deep dive into the world of spice, fermentation, and flavor exploration. Hosted at Fermenthings, the event brought together spice lovers, fermentation nerds, and curious taste chasers to experiment, taste, and create across five fire-powered workshops. Introduction Harissa isn’t just a condiment—it’s cultural memory…
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Hobak Kimchi: A Sweet and Spicy Twist on Tradition
Hobak Kimchi: A Sweet and Spicy Twist on Tradition When it comes to fermentation, creativity knows no bounds. Enter Hobak Kimchi—a vibrant and delicious variation made with squash or butternut squash. This recipe offers a delightful balance of sweet, tangy, and spicy flavors, all while celebrating the versatility of seasonal produce. Whether you’re a fermentation…
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Kimchi Jeon: A Classic Korean Snack
Kimchi Jeon: A Classic Korean Snack Kimchi Jeon, or kimchi pancakes, is a beloved Korean dish that perfectly blends the bold, tangy flavors of fermented kimchi with the comforting, crispy texture of a pancake. Quick to make and endlessly adaptable, Kimchi Jeon can be enjoyed as a snack, appetizer, or side dish. Whether you’re using…
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Kimchi Mandu: A Delicious Fusion of Flavors
Kimchi Mandu: A Delicious Fusion of Flavors Kimchi mandu, or kimchi dumplings, are a delightful way to enjoy the bold, tangy flavors of kimchi in a whole new context. By incorporating kimchi into the dumpling filling, you create a balance of sourness, crunch, and spice that elevates these parcels into something truly special. Whether steamed,…
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Gift Pack – Bont Beter Leefmilieu – 3 Recipes
At Fermenthings, we believe in exploring the creative potential of every ingredient. That’s why we’re thrilled to share these three recipes featuring the unique products you received: mint-infused cider vinegar, coffee shoyu, and sesame and maple syrup miso. These versatile ingredients are designed to inspire, offering bold flavors and fresh possibilities in the kitchen. Whether…