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Auteur/autrice : Yannick Schandené
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Auteur/autrice :
Yannick Schandené
Seasonal Fermentation: what’s it all about?
Introduction au … Kombucha
Introduction To … Lactofermenting Hot Sauces
Introduction to … Lactofermentation through dry salting & with brine
Small comprehensive guide to Sake terminology & history
La fermentation est partout
Introduction to … Tsukemono
What is Fermentation?
La fermentation du potiron (Kombucha / Sauce piquante / Lactofermentation)
Introduction to … Kimchi
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