At Fermenthings we like to travel, enjoy good food and meet passionated producers. So when we can combine a city and work trip it’s even better. From 20th till 27th June there was the Beer Week in Budapest, and we tried to grasp every single bit of it while learning about the local cuisine and city life.

The bars before and after

So we arrived a couple of days before the tasting session and stayed a bit longer too. In that time we walked around the city in search of all the craftbars the city had to offer. We even came accross one of the guys of  Oersoep at our first stop:

  • FIRST Craft Beer: To öl TTO

    While having a nice selection of beers on tap by the danish brewery To öl, and a good list of own brews, we weren’t really charmed by this craft beer bar. It feels like a lot of recent craft bars all around europe: slick design, burgers and craft beers. But where is the passion, own touch and inperfection? Etienne from Oersoep proposed to go to the pre-opening, so we followed him later.
  • Élesztö: Pré BPBW with Lerwig and Overwork

    Second stop: Élesztö, or yeast in hungarian is a big inner courtyard, like you can find a bit everywhere in Budapest, where multiple bars and snacks raise from every corner. We went there for Overwork, the new sour sideproject by Brewdog and for Lerwig. We weren’t dissapointed by neither. The atmosphere was really cosy and everybody was prepping for the main event of the day after: the tasting sessions.
    We ended the evening with a Lerwig toasted maple stout and where glad to have a small degustation glass in front of us. While being the taste bomb Lerwig is wellknown about, the sugery side of the maple sirop was to omnipresent. After a couple of sips we had enough of it. Great experiment, but not the thing to drink a whole can off.
  • Jonas Craft Beer House: De Molen TTO
    After the tasting session of Friday we continued our road of craft bars and came across this bar near a newly well designed shopping mall. The view on Buda was amazing. We where to early for the De Molen TTO, so we had to improvise our beer choices and took some refreshing Reketye Pale Ale’s while enjoying a gourmet burger.
  • Léhütö: a calm bar in a street of chaos

    Budapest is well known for it’s nightlife and streets full of bridesmaids having one last big party. While everybody does what he/ she wants, i’m not so found of cheap bad beer / coctails, specially when it is the Champions league final. While being in the middle of the District VII (the party zone) we came accross this kind of Ruin Bar where the beer menu looked nice and the people weren’t screaming at a Real Madrid. We weren’t dissapointed: Léhütö is the kind of bar i could get used to be hanging every week. Nice guy behind the bar, knowing his beers and taking the time to explain everything about it. This is the passion i was talking about!
  • Neked Csak Dezsó: Pivar Golem TTO
    Last craft bar that we tried was Neked. While having the nicest terras of any craft bar we tried in Budapast, we had again the same impression we had with FIRST: a bit too clean, too craft beer business and not craft beer love. While the 20cl glasses where great (Wild Beer, Pivar Golem,Horizont …) it was just one more of those good looking hip craft beer bars…

The festival

The main event of the week was of course the two tasting sessions at Dürer Kert. In the week this place is a concert hall and discotheque, the inner garden is used to host the event.

On Friday and Saturday you could take part in a 6 hours sessison: 2 beers per day per brewer, 44 brewers. Of the 88 possible brews you could taste we tried 49 out of them. These are the 7 beers that blowed us away in one way or the other.

Amazing things

– De Molen > Cold Brew  Coffee Porter “Hammer&Sikkel »

De Molen has a reputation to live up, but this one still blow my socks off. What we get is a wonderful cold brew smell in the nose and a refind taste of coffee when you take your first sip. Cold brew has that particularity to bring other tastes from coffee, and this beer succeed to do it as well!

– Tempest > Maple Brown Ale “All the leaves are brown”

At the shop we love Tempest (Attack of the killer crab is one of my favorite IPA), so it was no surprise we tried this maple sirop infused black beer. While the Lerwig version was to sweet, this one just hit the spot. The flavors of the maple sirop where abundend without breaking down the drinkability. I would take this one with a sweet desert without any hesitation.

– Pöhjala / To öl > Rye Gose + Cider “Graff Gadient”

Didn’t know Graff was a thing. This beer and cider hybrid just made my hearth go wild. While we are learning more and more about cider, i wass surprised about how well both can come together. If you are searching for something refreshing but also with a complex taste, get your hand on this Graff Gadient.

 

 

Discoveries

– Reketye > Göse “Lab”


The hungarian brewery Reketye was one of those discoveries of the festival. They make some fine beers that aren’t fancy tongtwister but no bullshit beers like this göse. The brewers and workers are enthousiast about their product and like to share as much information as possible. Will be watching you more closely Reketye!

– Amager > Kaffir Lime Pale Ale  “It’s medicinal I swear”

You know you are at a Danish brewery when you can read Hail Satan on their information paper. They not only have a fine humor, but also make great beer. This kaffir lime infused Pale ale has brings just the edge of the Malaysian lemon to the pale ale game. Fresh, well balanced. Just what i love.

 

– Pipework > Imperial Stout wth berry’s “very berry abduction”

Last week at SWAFFF beer festival in Brussels i fell in love with a berry stout by Hoppy Road. It was just amazing to have that sourness from the fruit mix with the roundness of a good imperial stout. Well lucky us, Pipework just made a similar beer that was also wonderful. They will be in Belgiun for the Billy Craft Beer Festival at the end of the year, don’t miss them!

 

– Rothbeer > Smoked porter “Pyromania”

Last one on the list of breweries i never heard about: Rothbeer. This Smoker porter was just so on point that i never want to drink any other no-nonsens smoked porter. You have that smoky beef smell first and then a rich body and toasted taste after. Just perfect.

The Food

  • No more Burgers please

<rant mode>
The first thing i would like to say to the whole beer geek community: please stop it with your burgers and pulled pork obsession. Yes it’s tasty, yes it looks instagramable, but when i’m visiting craft beer pubs or festivals i would love to have some variety in the food choices. There is so many nice street food, why always go for that burger?
</rant mode>

  • Getto Goulash

By far the best place we ate in Budapest. This restaurant is specialised in stews and by wonder has a great pickles side menu. We took the classic Goulash but with offal and a red wine based stew that where both simply amazing. We had some paprika pickled in appel vinegar and mixed spicy pickles that went wonderfull with the dish.

  • Pizzica

While pizza is not a Hungarian speciality (they have their own version: Langos), we came accross this nice and cheap pizza place near the Opera  called Pizzica. Their craftbeer list could use a boost, but the pizza is just what you need when you are starting your trip around the city.

  • Gringos Amigos

While Gringos Amigos isn’t the place i would bet my money on when choosing a restaurant, we were surprised by the quality of the ingredients, the flavors and freshness of the tortillas. Quick and fullfilling, would love to have this kind of mexican in Brussels

  • Szimpla Kert

The valhalla for the alternative snob, yes, i know that i’m a part of that too. But Szimpla Kert is just an amazing place you can’t miss out on. It’s the mother of all ruin bars, and has a wonderful sunday food market. While the brunch was a bit pricy for Budapest (around 15 euro p.p) the choice of fresh products and preparations was a delight. If they could step up their coffee game it would have been one of my favorite brunch spots, periode.

The morning after coffees

Finally, as fermentation aficionado we couldn’t miss out on good coffee places. While most of them where in the ‘hip’part of the city we had where particulary found of these two coffee bars:

  • Kontakt: A no nonsens approach – No sugar, just great coffee with or without milk, hidden in a small inner court of a building. Coffee was excellent. And they had a tap for cold brew coffee, never saw that!
  • The Blue Bird: A cosy direct fairtrade coffee shop with a well chosen interieur. They even made a cold brew coffee IPA in collaboration with Horizont. Not bad, but not as good as the mind blowing De Molen cold brew!

Hope you enjoyed this article as much as we enjoyed our trip. Next stop: Cider Festival at Felix Food Factory in Rotterdam and food scene tour with Eva Langelaan