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{"id":734,"date":"2023-01-23T13:41:26","date_gmt":"2023-01-23T12:41:26","guid":{"rendered":"https:\/\/wiki.fermenthings.be\/?p=734"},"modified":"2023-01-23T13:41:26","modified_gmt":"2023-01-23T12:41:26","slug":"extra-fire-cider","status":"publish","type":"post","link":"https:\/\/wiki.fermenthings.be\/nl\/ferment-lab\/circular-fermentation\/extra-fire-cider\/","title":{"rendered":"Extra Fire Cider"},"content":{"rendered":"<div class=\"flex-1 overflow-hidden\">\n<div class=\"react-scroll-to-bottom--css-wcznt-79elbk h-full dark:bg-gray-800\">\n<div class=\"react-scroll-to-bottom--css-wcznt-1n7m0yu\">\n<div class=\"flex flex-col items-center text-sm h-full dark:bg-gray-800\">\n<div class=\"w-full border-b border-black\/10 dark:border-gray-900\/50 text-gray-800 dark:text-gray-100 group bg-gray-50 dark:bg-[#444654]\">\n<div class=\"text-base gap-4 md:gap-6 m-auto md:max-w-2xl lg:max-w-2xl xl:max-w-3xl p-4 md:py-6 flex lg:px-0\">\n<div class=\"relative flex w-[calc(100%-50px)] md:flex-col lg:w-[calc(100%-115px)]\">\n<div class=\"flex flex-grow flex-col gap-3\">\n<div class=\"min-h-[20px] flex flex-col items-start gap-4 whitespace-pre-wrap\">\n<div class=\"markdown prose w-full break-words dark:prose-invert light\">\n<p>Fire cider is a traditional herbal tonic that has been used for centuries as a natural remedy to boost the immune system and fight off colds and flu. The origins of fire cider can be traced back to the 17th century, where it was used by American folk healers and passed down through generations.<\/p>\n<p>Here is a recipe for a classic fire cider that includes hot peppers:<\/p>\n<p>Ingredients:<\/p>\n<ul>\n<li>500mL (2 cups) of raw apple cider vinegar<\/li>\n<li>250g (1 cup) of honey<\/li>\n<li>2 medium sized onions, chopped<\/li>\n<li>4 cloves of garlic, minced<\/li>\n<li>2 tbsp of grated ginger<\/li>\n<li>2 tbsp of grated horseradish<\/li>\n<li>2 tbsp of turmeric powder<\/li>\n<li>2 tbsp of dried rosemary<\/li>\n<li>1 tsp of cayenne pepper or your favourite hot pepper, finely chopped<\/li>\n<li>Optional: lemon juice or zest<\/li>\n<\/ul>\n<p>Instructions:<\/p>\n<ol>\n<li>In a large jar with a tight-fitting lid, combine the apple cider vinegar, honey, onions, garlic, ginger, horseradish, turmeric, rosemary, and cayenne pepper.<\/li>\n<li>Stir well to combine the ingredients and ensure that the honey is fully dissolved.<\/li>\n<li>Optional: you can add lemon juice or zest for extra flavor.<\/li>\n<li>Seal the jar tightly and store it in a cool, dark place for at least 4 weeks, shaking the jar every few days to ensure that the ingredients are well combined.<\/li>\n<li>After 4 weeks, strain the liquid through a fine-mesh strainer, discarding the solids.<\/li>\n<li>The fire cider is ready to use, you can take a tablespoon or two daily, mixed with water or juice.<\/li>\n<\/ol>\n<p>After straining the solids, you can also reuse them to make a second batch of fire cider. Simply add another 500mL of raw apple cider vinegar to the solids and let it sit for another 4 weeks. This will result in a weaker but still potent tonic that can still help boost your immune system. This second batch can also be a great way to use the solids if you find that the first batch is too hot for your taste. You can also add more honey or other sweeteners to balance the heat. And you can also use the solids in other recipe as marinade, salad dressing or as a spread.<\/p>\n<p>Note that you can adjust the amount of honey and hot pepper to your taste, the recipe above is a base recipe that you can adjust to your own preference.<\/p>\n<p>Enjoy!<\/p>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<div class=\"w-full h-48 flex-shrink-0\"><\/div>\n<\/div>\n<p><button class=\"cursor-pointer absolute right-6 bottom-[124px] md:bottom-[120px] z-10 rounded-full border border-gray-200 bg-gray-50 text-gray-600 dark:border-white\/10 dark:bg-white\/10 dark:text-gray-200\"><\/button><\/div>\n<\/div>\n<\/div>\n<div class=\"absolute bottom-0 left-0 w-full border-t md:border-t-0 dark:border-white\/20 md:border-transparent md:dark:border-transparent md:bg-vert-light-gradient bg-white dark:bg-gray-800 md:!bg-transparent dark:md:bg-vert-dark-gradient\">\n<form class=\"stretch mx-2 flex flex-row gap-3 pt-2 last:mb-2 md:last:mb-6 lg:mx-auto lg:max-w-3xl lg:pt-6\">\n<div class=\"relative flex h-full flex-1 md:flex-col\">\n<div class=\"ml-1 mt-1.5 md:w-full md:m-auto md:flex md:mb-2 gap-2 justify-center\"><\/div>\n<\/div>\n<\/form>\n<\/div>\n","protected":false},"excerpt":{"rendered":"<p>Fire cider is a traditional herbal tonic that has been used for centuries as a natural remedy to boost the immune system and fight off colds and flu. The origins of fire cider can be traced back to the 17th century, where it was used by American folk healers and passed down through generations. Here [&hellip;]<\/p>\n","protected":false},"author":3,"featured_media":735,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"spay_email":"","footnotes":"","jetpack_publicize_message":""},"categories":[53,101,51],"tags":[110,109],"class_list":["post-734","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-acetic-fermentation","category-circular-fermentation","category-recipe","tag-fire-cider","tag-vinegar"],"jetpack_featured_media_url":"https:\/\/wiki.fermenthings.be\/wp-content\/uploads\/2023\/01\/Screenshot-2023-01-23-134050.png","jetpack_publicize_connections":[],"jetpack_sharing_enabled":true,"jetpack_shortlink":"https:\/\/wp.me\/p9WlzC-bQ","_links":{"self":[{"href":"https:\/\/wiki.fermenthings.be\/nl\/wp-json\/wp\/v2\/posts\/734","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/wiki.fermenthings.be\/nl\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/wiki.fermenthings.be\/nl\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/wiki.fermenthings.be\/nl\/wp-json\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"https:\/\/wiki.fermenthings.be\/nl\/wp-json\/wp\/v2\/comments?post=734"}],"version-history":[{"count":1,"href":"https:\/\/wiki.fermenthings.be\/nl\/wp-json\/wp\/v2\/posts\/734\/revisions"}],"predecessor-version":[{"id":736,"href":"https:\/\/wiki.fermenthings.be\/nl\/wp-json\/wp\/v2\/posts\/734\/revisions\/736"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/wiki.fermenthings.be\/nl\/wp-json\/wp\/v2\/media\/735"}],"wp:attachment":[{"href":"https:\/\/wiki.fermenthings.be\/nl\/wp-json\/wp\/v2\/media?parent=734"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/wiki.fermenthings.be\/nl\/wp-json\/wp\/v2\/categories?post=734"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/wiki.fermenthings.be\/nl\/wp-json\/wp\/v2\/tags?post=734"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}