A delicious and unique twist on a classic Bloody Mary that uses kimchi juice instead of tomato juice:<\/strong><\/p>\n

Ingredients:<\/p>\n

2 ounces vodka
\n1 ounce kimchi juice
\n1\/2 ounce fresh lemon juice
\n1\/2 ounce simple syrup
\n1\/4 teaspoon Worcestershire sauce
\n1\/4 teaspoon hot sauce
\nSalt and pepper to taste
\nKimchi and lemon slices for garnish
\nInstructions:<\/p>\n

Fill a cocktail shaker with ice.<\/p>\n

Add the vodka, kimchi juice, lemon juice, simple syrup, Worcestershire sauce, hot sauce, salt, and pepper to the shaker.<\/p>\n

Shake well to combine.<\/p>\n

Strain the cocktail into a chilled glass filled with ice.<\/p>\n

Garnish with a slice of kimchi and lemon, and serve immediately.<\/p>\n

This cocktail has a tangy and spicy flavor, with a touch of sweetness from the simple syrup. It’s a great alternative to a traditional Bloody Mary and is perfect for enjoying with your favorite Asian-inspired dishes.<\/p>\n","protected":false},"excerpt":{"rendered":"

While in the first article about Kimchi you can learn how to make it, here we will go deeper into a few options on how to not waste leftovers and over fermented kimchi. You will find a way to make flavorful salt with over fermented kimchi and a great cocktail with leftover juice. Go check […]<\/p>\n","protected":false},"author":3,"featured_media":0,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"spay_email":"","footnotes":"","jetpack_publicize_message":""},"categories":[101,99],"tags":[107,108,45],"class_list":["post-728","post","type-post","status-publish","format-standard","hentry","category-circular-fermentation","category-ferment-lab","tag-cocktail","tag-flavorsalt","tag-kimchi"],"jetpack_featured_media_url":"","jetpack_publicize_connections":[],"jetpack_sharing_enabled":true,"jetpack_shortlink":"https:\/\/wp.me\/p9WlzC-bK","_links":{"self":[{"href":"https:\/\/wiki.fermenthings.be\/nl\/wp-json\/wp\/v2\/posts\/728","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/wiki.fermenthings.be\/nl\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/wiki.fermenthings.be\/nl\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/wiki.fermenthings.be\/nl\/wp-json\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"https:\/\/wiki.fermenthings.be\/nl\/wp-json\/wp\/v2\/comments?post=728"}],"version-history":[{"count":1,"href":"https:\/\/wiki.fermenthings.be\/nl\/wp-json\/wp\/v2\/posts\/728\/revisions"}],"predecessor-version":[{"id":729,"href":"https:\/\/wiki.fermenthings.be\/nl\/wp-json\/wp\/v2\/posts\/728\/revisions\/729"}],"wp:attachment":[{"href":"https:\/\/wiki.fermenthings.be\/nl\/wp-json\/wp\/v2\/media?parent=728"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/wiki.fermenthings.be\/nl\/wp-json\/wp\/v2\/categories?post=728"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/wiki.fermenthings.be\/nl\/wp-json\/wp\/v2\/tags?post=728"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}