![\"\"](\"https:\/\/wiki.fermenthings.be\/wp-content\/uploads\/2020\/04\/Quince_ready-300x200.jpg\")
<\/a><\/p>\nInstructions:<\/strong>
\n1. Mix the small quince cubes with the lemon juice, the zest, salt, ginger, chile flakes, cinnamon and some pepper in a bowl until the fruit starts to release some of its juices.
\n2. Put the mixture firmly in a glass jar, pressing out the air pockets. Make sure all the fruit is submerged under the juices and close the jar.
\n3. Let the quince ferment for at least 2-3 weeks, checking the brine and pressing down the fruit with a clean spoon.
\n4. Store the jar in the fridge when you are happy with the taste (it should be acidic in a lemony way).<\/p>\n","protected":false},"excerpt":{"rendered":"The Shockeys call quinces \u2018badass pears\u2019 in \u2018Fiery Ferments\u2019 and although they don\u2019t taste anything like a pear, their perfume is subtle and sweet. They cannot be eaten raw but are surprisingly great in this spicy ferment. Ingredients: 1 large quince, peeled, cored and sliced into small cubes (5×5 mm) zest and juice of half […]<\/p>\n","protected":false},"author":4,"featured_media":568,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"spay_email":"","footnotes":"","jetpack_publicize_message":""},"categories":[52,51],"tags":[84],"class_list":["post-565","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-lactofermentation","category-recipe","tag-quince"],"jetpack_featured_media_url":"https:\/\/wiki.fermenthings.be\/wp-content\/uploads\/2020\/04\/Quince_ferment-ready.jpg","jetpack_publicize_connections":[],"jetpack_sharing_enabled":true,"jetpack_shortlink":"https:\/\/wp.me\/p9WlzC-97","_links":{"self":[{"href":"https:\/\/wiki.fermenthings.be\/fr\/wp-json\/wp\/v2\/posts\/565","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/wiki.fermenthings.be\/fr\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/wiki.fermenthings.be\/fr\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/wiki.fermenthings.be\/fr\/wp-json\/wp\/v2\/users\/4"}],"replies":[{"embeddable":true,"href":"https:\/\/wiki.fermenthings.be\/fr\/wp-json\/wp\/v2\/comments?post=565"}],"version-history":[{"count":1,"href":"https:\/\/wiki.fermenthings.be\/fr\/wp-json\/wp\/v2\/posts\/565\/revisions"}],"predecessor-version":[{"id":570,"href":"https:\/\/wiki.fermenthings.be\/fr\/wp-json\/wp\/v2\/posts\/565\/revisions\/570"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/wiki.fermenthings.be\/fr\/wp-json\/wp\/v2\/media\/568"}],"wp:attachment":[{"href":"https:\/\/wiki.fermenthings.be\/fr\/wp-json\/wp\/v2\/media?parent=565"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/wiki.fermenthings.be\/fr\/wp-json\/wp\/v2\/categories?post=565"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/wiki.fermenthings.be\/fr\/wp-json\/wp\/v2\/tags?post=565"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}
![\"\"](\"https:\/\/wiki.fermenthings.be\/wp-content\/uploads\/2020\/04\/Quince_lemon.jpg\")
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