Lactofermenting Hot Sauces, an introduction:

  Hot Sauces, for those that love it like we do, is a bit of a drug: you always want […]

Read More

A starter guide to lactofermenting at home: Dry salting and with brine

So, you want to get into lactofermentation, but are a bit resentful towards the whole bacteria thing, well here is […]

Read More

Small comprehensive guide to Sake terminology & history

HISTORY The first variation of sake that is found in the books is called “Kuchikami no sake”. This technique of […]

Read More
Étiquettes : 0 Comment

Crash Course Fermentation – June

Fermentation is everywhere Welcome to this introduction class! Fermenthings is an organisation that wants to promote everything related to fermentation […]

Read More

Sake + Tsukemono

Sake Presentation With this presentation you have all the info about the sakes we drinked, a short introduction and the […]

Read More

The basics of Fermentation: Gingerbug, Lactofermentation and Kimchi.

Hello, If you get on this page, it probably means you went to an introduction class of fermentation in our […]

Read More

Kimchi Workshop

Kimchi, the asian brother of our Sauerkraut is making more and more an appearance into our kitchens and restaurants. It […]

Read More
Étiquettes : 0 Comment

Beerschool

Brussels has a lot to offer when it comes to Beer, there are plenty of good bottleshops and bars, so […]

Read More
Étiquettes : 0 Comment